I was very surprised (and happy) that these waffles, made from brown rice flour, were as tasty as they were. Another keeper! These are perfect for a “breakfast in bed” for Mother’s Day!
Unfortunately, I can’t remember where I found this recipe. If anyone knows, please let me know, as I’d like to give credit to the website I found this one.
- 2 cups brown rice flour
- 1 cup buttermilk or sour milk (milk and vinegar)
- 2 Tbsp oil
- 1 tsp. vanilla extract (or your favorite; maple, almond or walnut)
- 1 tsp salt
- 1 Tbsp. sugar
Mix the above. Add some water if too thick or too dry. Then add:
- 2 eggs
- 1 tsp. baking powder
- 1/2 tsp. baking soda
Mix well. Let batter sit for 1/2 hour. Preheat waffle iron. Oil it well and as often as needed while making the waffles. Make waffles following iron manufacturer’s instructions.