Gourmet Chicken Pizza

I don’t know why, but for some reason, I have never been a fan of pizza. GASP! Yeah, I know, eh? I am sure that I’m the minority when I say something like that. I think the reason I don’t enjoy pizza is the sauce. I’m just not a fan of strong pizza sauce. Maybe I had one too many pizza from the deli with too much sauce & not enough toppings; I’m not sure. But, it’s not a treat for me. However, since finding this recipe, I have made pizza more often for my family (not enough though according to my husband). It is a variety that I enjoy, and they love. And the leftovers are fantastic too. I didn’t feel like fighting with a new recipe to make a gluten free crust, so I did a regular crust for everyone else, and put my toppings on a GF sandwich wrap that I baked earlier (recipe is to come, I promise!). I do promise to try a GF crust one day though! 😉

With this recipe, even I say “Bring on pizza night!!!” :)




  1. Colleen says

    Another winner! We devoured this pizza last night, and now my husband is hoping for a buffalo chicken and ranch combo the next time around. The crust was wonderful, too.

    Keep the recipes coming! It’s always such fun to try something new and delicious…

  2. Jeanine says

    Glad that you liked it, Colleen! I’m tempted to try a buffalo chicken pizza too. That and BBQ are on my list of things I’d like to try “one day”.

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