Breakfast Casserole Supreme

 

 

This dish was fantastic! If you’re having company over for breakfast or brunch, this casserole is the one to make. It can be prepared the day before, cutting down on prep time in the morning. It has everything in it, and we really enjoyed it topped with some salsa.

 

 

Comments

  1. Dawn says

    12 eggs!!! Wow. It looks delicious, now only if I ate eggs! :) I’m a very picky eater. If it doesn’t have chocolate, lol.

  2. Jeanine says

    I did have a recipe that had 6 eggs in it, but since I was feeding 11 people, I thought this one would be better suited. Surprisingly, it isn’t overly eggy either, it just blends in nicely with the hashbrowns. :)

  3. Nancy says

    This looks absolutely delicious! I wish I had it for last weekend when we got our company…but next time! They will love it!!

  4. Susan says

    Jeanine made it for her dad–she made brunch for him(for fathers day) and all of us that day. It was delish!!!

  5. vesta dorado says

    do you, by any chance, know how to make soda crackers gluten free. I miss that more than anything and don’t seem to like the crackers they sell. Thank you for you hard work it’s appreciated. Vesta

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