Gluten-Free Chocolate Cupcakes

These cupcakes were SOOOO good! They were as easy and quick to make as a boxed cake mix. Although I have never tried a gluten free boxed cake mix ($5.50/box, are you kidding??), I am SURE that these were way better than a box could give you. They were light, fluffy, super chocolatey, and a real pleasure to eat. :) My kids gobbled them up too, and they are not on a gf diet. I will be making these (or a variation of these) for my daughter’s kindergarten graduation (where has the year gone?). I think I will tinker with this recipe in the next few days to try to make a vanilla cupcake.

 

 

Comments

  1. Colleen says

    Those look amazingly scrumptious, Jeanine!

    So glad you were able to “stop by” today :) Always a delight.

    Have a great afternoon!

  2. Jeanine says

    Thanks, everyone! I’m actually really looking forward to making these again. You should have seen the kids gobbling these up, with their messy chocolate faces. Priceless!

  3. Christy says

    These are my go to chocolate cupcakes! Love them! I actually cut the sugar down to 1/2 cup and use 1/4 cup of applesauce. It actually makes them tastes even better with few calories!

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