Mexican-Style Baked Potatoes

These potatoes were SO good! A great alternative to your typical baked potato, and they don’t take much more time to make either. They can even be made ahead, and baked when you are ready to eat.




  1. d0cchuck says

    I have TWO inch-and-a-half thick Porterhouse Steaks in the fridge that are just begging to be served with your southwestern baked potatoes.

    My wife will be home from her “convention” tomorrow morning.

    And I know that Sunday dinner will be successful, thanks to your help.

Leave a Reply

Your email address will not be published. Required fields are marked *