Caramel Macadamia Nut Ice Cream

Mmm…this ice cream ranks right up there with the Lemon Meringue ice cream I made a while back (which won me a contest, woohoo). It is smooth, creamy, but full of wonderful flavour. The caramel is a little difficult to work with, but once it is in the ice cream, it creates a beautiful ribbon of sweet, sticky dark caramel throughout the ice cream. Absolutely delicious. The Macadamia nuts, once toasted, give have a really great flavour as well. I have not done much baking or cooking with Macadamia nuts, but I do hope to change that in the future, these nuts have a wonderful flavour to them. What are you waiting for, go get yourself a spoon, I’ve got a bowl ready for you!

 

 

Comments

  1. Jeanine says

    Thanks, Mom! It was really, really good ice cream. :) Wasn’t hard to eat the prop after that photo session. lol

    Sam, thanks so much! You’ve made me smile with your wonderful comment. Thanks! :)

  2. Pam says

    Oh my. My mouth is watering and I would die for a bowl of this ice cream. I love the combination of flavors – absolutely divine.

  3. Clumbsy Cookie says

    What happened here? I went to get a spoon and when I came back the bowl was allready empty!!!
    It looks amazing, i love that kind of ice-cream!

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