Orange Sorbet

I am still in the testing faze with my little ice cream maker. Since I was going through so much cream (and that can’t be good for the hips), I decided to give this sorbet a try. The flavour was unbelievable. It was so crisp, tangy, sweet, and well…orange. :) It definitely hit the spot on a warm summer evening, and it kept a nice texture after being in the freezer overnight too. I couldn’t tell you how it would fare after 2 nights in the freezer though, because it didn’t last that long at our house. :)

 

 

Comments

  1. Clumbsy Cookie says

    Just 4 ingredients! Can’t be much simpler than that! It looks good and defenetly nicer on the hips, lol!

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