Butter Pecan Ice Cream

Quick, before it is officially fall, you HAVE to try this recipe for Butter Pecan ice cream. OK, you can try it in fall too, that still works. Just because it isn’t the hot, humid days of summer anymore, doesn’t mean that you can’t enjoy some good, homemade ice cream every now and then. This ice cream is fantastic on it’s own, but it is also great topping off cake, pie, crisps, and baked apples. So, the perfect topper for all those wonderful baked goodies that fall lets us create.

 

Comments

  1. betty r says

    Oh Jeanine..another thing I wanted to add..I am really making use of that ‘pink’ spatula, wow I love that thing!! And the plastic bag holder is crammed full of bags, notepad is very handy beside my computer and Ive been browsing the cookbook marking the ones I want to try at Christmas time. And everytime I use one of these items I pray for you!

  2. Jeanine says

    Betty, I’m so glad to hear that. Both that you like the things that you won, and that you say a little prayer for me. It’s nice to know that someone is thinking about you throughout the day. :) Thanks!

  3. Jeanine says

    Trust me, if you don’t have an ice cream machine, GO GET ONE! What are you waiting for?? (Mom, did you hear me?? Go get one! lol)

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