Gluten-free Baked Beans

Saucy Gluten-free Baked Beans | The Baking Beauties

I was looking for a side dish the other day, that I could make relatively quickly, but tasted great. This one for saucy Gluten-free Baked Beans was definitely the right thing! I’ve never tried making a baked bean dish that was canned beans “kicked up” a notch, but I know I will be doing it again. I used Bush Beans, which, if you check their FAQ page, you will see are gluten free, dairy & casein free. (Some of their beans are not gluten-free, be sure to read all the labels!)

Gluten-free Baked Beans
  • 2 (15 ounce) cans gluten-free baked beans (with pork if preferred)
  • 1/2 cup packed brown sugar (I may do 1/3 cup next time)
  • 1/2 onion, chopped
  • 1/2 cup ketchup
  • 1 tablespoon prepared mustard
  • 1 teaspoon gluten-free Worcestershire sauce
  • 1 teaspoon red wine vinegar
  • salt and pepper to taste
  • 2 slices bacon (optional)
  1. Preheat oven to 350 degrees F.
  2. In a 9x9-inch baking dish, combine the beans, brown sugar, onion, ketchup, mustard, Worcestershire sauce and vinegar. Season with salt and pepper to taste. Top with the bacon slices (optional).
  3. Bake at 350 degrees F for 1 hour, or until sauce is thickened and bacon is cooked.
Source: All Recipes



  1. Jeanine says

    Betty, we don't eat pork, so the bacon isn't optional here either. lol

    Grace, this dish will be made often from now on, I'm sure. We all liked it.

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