Frozen Blackberry Key Lime Yogurt Pops

Frozen Key Lime Blackberry Pops | The Baking Beauties

We are down to the last 3 days of school for my kids, so that means that summer is nearly about to officially begin at our house. That means long, lazy days. Splashing in the pool. Playing with neighborhood kids. Not following a schedule, for the most part. And eating food that takes minimal time to prepare, either on the grill or ‘no-bake’ treats. These Frozen Blackberry Key Lime Yogurt Pops are about as easy as it gets. And, thanks to the Greek yogurt and cream cheese, they are so creamy that they quite easily can be used a dessert. However, the kids wouldn’t ever turn them down in the middle of the morning, afternoon, or evening either.

All week I will be sharing recipes for frozen treats with you, as well as hosting a giveaway so that you can make your own frozen pops this summer too. Be sure to sign up to receive new recipes in your inbox, and for our monthly newsletter, so you will never miss a recipe or giveaway.


Frozen Blackberry Key Lime Yogurt Pops
Recipe type: Frozen Treats
Prep time: 
Cook time: 
Total time: 
Serves: 12
Key Lime Greek yogurt makes these pops super rich & creamy. Freeze for at least 4 hours, or overnight. To store frozen pops, remove from mold, wrap individually in plastic wrap, and place in a resealable plastic bag.
  • 1/2 pint (6 ounces) black berries
  • 4 ounces cream cheese, softened
  • 1 Tablespoon honey
  • 2 cups Key Lime Greek yogurt (I used Oikos Greek yogurt)
  1. Purée blackberries and strain to remove all the seeds.To the seedless purée, beat in the softened cream cheese and honey.
  2. Stir in the Key Lime Yogurt, leaving the mixture swirled.
  3. Spoon into frozen pop molds or paper Dixie cups. Insert wooden stick and freeze for at least 4 hours, or overnight.
  4. Run molds briefly under warm water to release pops.Enjoy!


Now you can enter to WIN a Summertime prize pack, so you can make your own frozen pops too!

Enter to #WIN this cool Summertime Prize Pack from The Baking Beauties

One winner will win a Norpro Ice Pop Maker, 200 Wooden Treat Sticks to get you going, and either “Top Pops” by Emily Zaiden, a book with 55 all-natural frozen treat recipes OR “The Everything Guide to Living Gluten-Free” written by me.

I bought myself these items, and will provide them to ONE lucky winner in either the US or Canada. I’ve begun using the ice pop maker a few weeks ago, and LOVE it. I love the classic look, the lid that hold the wooden sticks in place, and the size of the pops, similar to store-bought pops. Plus, since the pops use wooden sticks instead of plastic ones, you don’t have to wait until you’ve eaten them all before making another batch. The book, “Top Pops,” contains 55 simple recipes for you to make frozen treats at home. Not only is there a variety of recipes, but they can also serve as a great starting point for creating your own recipes. You have the choice of either the “Top Pops” book, or the book that I wrote while sitting beside the pool last summer, “The Everything Guide to Living Gluten-free.”

a Rafflecopter giveaway

*Open to residents of Canada & the US. Enter each day to win, contest runs from 7:00 a.m. Monday, June 24th until 11:59 p.m. Sunday, June 30th. One winner will be selected using


pinterest_badge_redIn case you’re looking for MORE frozen treat ideas, check out my Gluten-Free Frozen Treats PINTEREST board. So many amazing flavour combinations, the possibilities are endless.


NOTE: I did not receive any compensation to share these items with you. I am simply sharing them because I love them, and thought you might too. This post contains affiliate links. If you make a purchase using these links – your cost remains the same, but I earn a small percentage to help support this blog. Thank you!


  1. Wild Child says

    Definitely coconut!! I am thinking about combining coconut and lime…..Now I’m off to Pin away from your gluten free frozen treats board!

  2. Erin says

    Well, I would love to try a key lime flavor, since that is my favorite kid of pie, so your recipe looks like a good one!

  3. hilary says

    My little man is just discovering the wonder that is frozen treats and is loving them! He’s big on banana and chocolate right now so I think a choc-banana yoghurt swirl would be in order for him! The popsicle maker would make it even easier!

  4. says

    I would love to make Orange Mango and Orange Pineapple frozen pops. It will help make this heat and humidity more bearable.

  5. Cathy S. says

    We really like using orange juice and vanilla yogurt for our pops. We almost always have those 2 ingredients on hand and it’s simple enough that the kids can mix them up!

  6. Kelly says

    I really want to try to make “cocktail pops” for some adult only treats…maybe pina colada, margarita, etc

  7. says

    This sounds wonderful but I think I would like raspberry lime even better. Strawberry and orange flavors are surprisingly good together, also.

    The giveaway sounds fantastic too!

  8. says

    I think the Blackberry AND the Pina Colada look absolutely scrumptious! I am rating it a 5 because of my previous experiences with your recipes, Jeanine!

  9. Amy says

    OMG these sound amazing! I can’t wait to try them this weekend when I have some time to make them lol

  10. Patricia Ferreira says

    Well, I just came across your blog and your recipes.
    I didn’t have the time yet to explore it, but I sure wiil.
    I’m not very informed on gluten-free recipes, but I would love to try the black berry and key lime yougurt pop and the strawberry one.
    Thank you for sharing!

  11. Jenn says

    I want to try your strawberry rhubarb! Strawberries are in season and I have so much rhubarb growing in my garden and I never know what to do with it! Thanks for the recipe!! :)

  12. S Wallace says

    With 4 kids and summer heat on its way I could sure put this all to good use. How about sorbet popsicles…yummy!

  13. Neva says

    Watermelon or rhubarb popsicles would be wonderful. Will have to try your recipe, Thanks for the draw.

  14. Tammy L. says

    Anything coconut. But the raspberries are on and blackberries will be here soon, so how about a berry mix with some lemon or lime twist??? Just sayin’………

  15. Cathy V. says

    I think black cherry, raspberry & blood orange would be a good combo, or peach & apricot! Can’t wait to try the strawberry rhubarb!

  16. Julie W says

    I’m a sucker for any frozen treat with strawberries! And strawberries go with a lot of other fruit, so flavor combos are limitless.

  17. Ruth says

    I used to love eating the Jell-O pudding pops! Would love to try a combo of vanilla pudding and either fruit or candy.

  18. Wendy says

    Have been loving this week’s theme of cool, refreshing ice-pops! Would love to see a recipe for a Banana Foster flavoured pop with the enticing blend of flambeed bananas, nuts, cinnamon, and liqueurs…yummy! Keep up the great job Jeanine!

  19. Brandy Lee says

    I am looking forward to trying out the Key Lime….. love anything made with citrus and cream cheese! Just found this site and can’t wait to keep browsing more of it! Thanks

  20. says

    Is replying enough to enter? There doesn’t seem to be a specific enter button other than the FB and Twitter ones, so I hope this is the method to use. :-) I’ve passed some of the recipes along to friends with kids or grandkids — they look soooooo good!

  21. Monica says

    I have had a cherry pineapple flavor that was delicious. I am new this being gluten free and want to try some of these wonderfully tasty sounding recipes. I think white grape would be a good flavor to try but not sure what other flavor to put with it.

  22. Jennifer says

    Usually just make strawberry cream ones with my LO. But anything with coconut and pineapple is my favourite!

  23. Jenn says

    I love pineapple coconut and I love your recipe. I seriously can’t wait to try the strawberry rhubarb. Picking some rhubarb from my dad’s garden today :)


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