Homemade Vanilla Extract

Homemade Vanilla Extract | The Baking Beauties

 

Baking is a science. While cooking, you can do a pinch of this, and a dash of that, but when it comes to baking, it involves precise measurements. You have to be sure that your dry ingredient and wet ingredient ratio remains the same, or you may end up with a very different product than you were aiming for. I always measure everything carefully when I’m baking.

Everything except the vanilla.

I just can’t help myself. I just add a good splash of vanilla. It has never harmed any recipe. I’ve never said, after testing the cake or cookie, “Boy, this really has too much vanilla in it” and I love the undertone that homemade vanilla extract gives to baked goods.

Now, not all vanilla extracts are equal. There is a reason that some cost only a dollar or two, and the next bottle costs upwards of $15. Some of the vanilla extracts on the store shelves aren’t really vanilla at all. They have such a weak flavour to them, that they really won’t do anything to enhance the flavour of your baking. Personally, I’ve become accustom to using Mexican Vanilla. My in-laws have brought me vanilla from Mexico for years already, although it has now become available on the shelves in stores locally as well.

My love for vanilla has also driven me to purchase whole vanilla beans. The grocery store prices have always prevented me from buying vanilla beans, since the prices in the grocery stores is ridiculous! Instead, I purchase mine online, either through Amazon or Ebay. You can purchase 25 vanilla beans for $20, which is much cheaper than the four or five dollars per bean I’ve seen in the grocery stores. In addition to being used to make homemade vanilla extract, vanilla beans can also be scraped out, and you can use the paste in your baking or in making custards. If you love the flavour of vanilla, you have got to try that at least once.

I began experimenting with making my own homemade vanilla extract, and I have to say, I LOVE it! The smell that wafts from the goods baked with this vanilla is amazing. And the extract is so easy to make, you really just put it together, and forget about it. Homemade vanilla extract makes a great gift, and if you are thinking this might be something you’d like to gift to someone on your list, you’d better start making it now! It takes about 8 weeks to get a good flavoured vanilla extract.

 

Homemade Vanilla Extract
Author: 
 
Ingredients
  • whole vanilla beans
  • gluten-free vodka
  • glass jar or bottle
Instructions
  1. Use a sharp knife to split the vanilla beans in half lengthwise, leaving one end attached.
  2. Place vanilla beans in glass jar or bottle. Use 5 beans per 8 oz of vodka. Cover the beans with vodka, and store in a dark place, giving the bottle a shake every week or so.
  3. Let the vanilla extract sit for at least 8 weeks before using. At that point, you can remove the beans if you wish, or you can just keep adding more vodka as you are using it. You just want the beans to stay submerged in the vodka.
Notes
Using different types of vanilla beans will give you a different flavour vanilla extract. Mexican vanilla beans will give you a bold and smokey flavour. Madagascar beans will produce a rich and creamy vanilla, while Tahitian beans will give you a floral aroma with a chocolate-cherry undertone. Bourbon beans will give your vanilla extract a nutty-chocolate character. You can even use a variety of beans to give your vanilla extract a unique flavour.

 

Note: The vodka level doesn’t drop on it’s own while the vanilla beans are soaking. I started to use this vanilla in recipes before taking an ‘after’ picture.

 

Disclosure: This post contains affiliate links. If you make a purchase using these links – your cost remains the same, but I earn a small percentage to help support this blog. Thank you!

Comments

  1. Michelle says

    What brand of Vodka do you use? I find that I do better with certain vodka’s than others, for instance SKYY vodka seems to bother me (not sure if it has anything to do with being GF but it felt like it). I really want to try your recipe!

  2. Barbara R. Briody says

    I live in South Texas where it is possible to buy a liter of Mexican vanilla [dark or clear] for under $10 – it lasts so long I don’t really remember exactly what I paid last time, but it seems to me it was closer to $6 a bottle. I visit family in Illinois and Wisconsin every few years, and have found this to be a very welcome hostess gift. The recipient then shares out the bottle in the extended family, and everyone gets that great aroma and flavor.
    Remember the “housekeeping” hints about using a drop of perfume on a light bulb before a party? I use a few drops of vanilla on a cotton ball tucked into the after-filter of my vacuum cleaner to make the house smell like I’ve just baked up a storm.

  3. allyson says

    Jeanine – do you have to be careful about the type of bottle used and how it seals? And how long does the vanilla last or does it not really go bad? Do you fish the beans out after the 8 or so weeks or leave them in there when gifting? I’m intrigued as you can see! Seems like the perfect gift for that person that has everything! :)

    • says

      Ah, great questions, Allyson! :) As long as it’s a glass jar that can be sealed, it’s good. A regular canning jar works too. I’m not sure how plastic would hold up though, unless it’s a special plastic. Since you should store it in a dark place, a clear bottle is OK. If you want to store it on the counter, you would probably need a dark amber coloured bottle.
      I don’t believe the vanilla will ever go bad – too much alcohol for that. 😉 If you want, you can fish the beans out, or you can leave them in there, the flavour will intensify, or you can top it up with fresh vodka as you use it. I’d leave the beans in when gifting, I think they add more than they take away. :)

  4. Elizabeth says

    Thank you for a wonderful Holiday gift idea! I’m using Internet Explorer on Windows 8 and when I click on the affiliate links it takes me to what looks like some kind of back page for Baking Beauties’ website. I could just be more Win 8 issues, but I will come back later and will buy through your affiliate link.
    I use Chopin potato vodka–the flavor is super clean and mild.

  5. says

    I’ve had really good success with the vanilla beans I buy from Mountain Rose Herbs. We use a lot of them in things we make to sell, as does a fellow Market vendor, so we often buy a larger amount and split it, which helps save on the price. These beans smell so good that when I have been using them and had some extra vanilla bean goo stay on the knife at end of session, I’ve rubbed it on as perfume! Of course, then my husband had to ask me what the little brown flecks all over my neck were, but it was worth it. Their vanilla smells heavenly!

  6. says

    Thanks for posting this early. I always see a post like this at Christmas where its too late to make as a gift. I think I will get this ready for my gift giving this year. Where would I look for cute bottles like yours?

    • says

      My pleasure, Candi! I found bottles like this at Winners, TJ Maxx, Marshalls, I’ve heard Hobby Lobby has some really cute ones too (like this, but smaller, great for gifts). Hope this gives you a few ideas.

  7. Lisa says

    I’m planning on making this for Christmas gifts this year. Any suggestions for baked goods that I could put with the extract that ‘celebrate’ the vanilla flavor? I’ve done some online searches, but most recipes call for VE. I’m looking for something that you would definitely taste the vanilla. Thanks in advance!!

  8. leslie says

    Hello Jeanine, I’ve been experimenting with GF bread recipes and generally get an edible product but my last attempt had large holes in it? Could you give me an educated guess as to why I got the holes? (Thanks for the vanilla recipe and also the cinnamon buns !!) Thanks for any help you can give me.

  9. Cassidy says

    How many beans do you use? Or is it up to me? I’m thinking about mixing Tahitian and Madagascar beans for a unqiue flavor.

    • says

      You use about 5 beans per 8 ounces of vodka, so you can batch up the recipe as you see fit, or make it in smaller batches. Blending the vanilla beans works really well also! Makes for great, custom flavours.

  10. Nathan Whitmire says

    I am making some now! I can’t wait to try it. I have a big gallon jar steeping the beans. I watched YouTube vids and read a lot of blogs. (I used the one ounce of beans to 8oz vodka) I hope it’s good! Can not wait! I used 1 pound of Madagascar-vanilla-beans-extract-grade-b from http://www.beanilla.com they shipped fast and price was great. After I ordered I found another site http://www.worldclassvanilla.com which has a better price, I’ll try that next time. :-).

    I’m also making cinnamon extract and coffee extract the same way. Can’t wait to try them all.

    Happy baking everyone.

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