Easy Snickers Bar Pie - Gluten-free too!
This recipe makes 2 pies or 1 cake made in a springform pan.
Recipe type: Dessert
Chocolate Crumb Crust
  • 2 cups gluten-free chocolate crumbs (see above)
  • 1/2 cup granulated sugar
  • 1/2 cup melted butter
Easy Snickers Bar Pie
  • 8 ounces cream cheese, softened
  • 1 1/2 cups powdered sugar
  • 1/2 cup creamy peanut butter or chunky peanut butter
  • 4 regular size Snickers candy bars, chopped (reserve one for sprinkling on top of the finished cake)
  • 16 ounces Cool Whip, thawed
  • Caramel sauce for drizzling on top (optional)
  • Chocolate Crumb Crust (see above)
Chocolate Crumb Crust
  1. In a bowl combine all ingredients;, mix well to combine.
  2. Press into the bottom & up the sides of a 10" springform pan.
  3. Bake at 350 degrees F for 8 minutes.
  4. Cool completely.
  5. Fill as desired.
Easy Snickers Bar Pie
  1. In a large mixing bowl, beat cream cheese, sugar and peanut butter until creamy.
  2. Stir in chopped candy bars
  3. Gently fold in the Cool Whip just until mixed.
  4. Pour into crusts and refrigerate overnight.
Sources: Based on recipes from Food.com
Recipe by Faithfully Gluten Free at http://www.faithfullyglutenfree.com/2009/03/easy-snickers-bar-pie-gluten-free-too.html