Blueberry Lime Yogurt Pops
Author: Jeanine Friesen
- 2 cups vanilla yogurt (or 2 cups plain yogurt, 1/4 cup sugar and 1 tsp vanilla)
- 1 cup blueberries
- zest & juice of 1 lime
- Place all ingredients into a blender. Blend until well blended, and blueberries are finely chopped.
- Pour into Popsicle molds and freeze overnight.
- Remove from mold and enjoy!
Recipe by Faithfully Gluten Free at http://www.faithfullyglutenfree.com/2011/09/blueberry-lime-popsicles.html