Frosty Philly Mocha
Instead of having a coffee with your dessert, why not make the coffee your dessert. These frozen, creamy coffees are the perfect way to end a summer meal.
Recipe type: Beverage
Serves: 2
  • 2 cup frozen coffee cubes
  • 3 tablespoons chocolate sauce
  • 1/3 cup milk
  • 2 ounces spreadable cream cheese, softened
  • 2 ounces coffee liqueur
  • 1/2 cup of whipped cream
  • 2 tablespoons chocolate or caramel sauce, for garnish
  1. Place the frozen coffee cubes, 3 Tbsp chocolate sauce, milk, PHILADELPHIA cream cheese and coffee liqueur in a blender. Blend until smooth and creamy (about 3 minutes).
  2. Divide mixture between 2 tall cups and top with whipped cream and chocolate or caramel sauce.
  3. Sit back, relax, and enjoy immediately.
Recipe by Faithfully Gluten Free at