Frozen Raspberry Lemonade
Keep cool this summer with this tangy Lemonade. Alter to sugar to suit your tastes.
Recipe type: Beverage
Serves: 2
  • Juice of 2 large lemons (about 1/2 cup)
  • 1/3 - 1/2 cup granulated sugar
  • 1/2 cup raspberries, rinsed
  • 1/2 cup water
  • 3 cups ice cubes
  1. Place the lemon juice, sugar, raspberries, and water into a blender, and blend to puree, about 2 minutes, until the mixture is smooth, and the sugar is dissolved. You can strain it at this point, if you want to remove the raspberry seeds, but I just left them.
  2. Add the ice, and pulse until no ice chunks remain.
  3. Pour into chilled cups, add a straw, sit back, and enjoy.
Recipe by Faithfully Gluten Free at