Here is another recipes from the Real Women of Philadelphia contest I entered. All entries are accepted, and now we just wait to hear the final four finalists, 2 in entree week (announced today), and 2 more for dessert week (announced next Wednesday). Fingers crossed big time, I entered 15 new gluten-free dessert recipes last week. Yes, 15 newly developed recipes in 1 week, that is why the blog was quiet last week, I was busy developing, filming, editing, and entering my recipes. 🙂 Now, I’m playing catch up and getting all these great recipes onto the blog. This is my only entree that I entered, so starting tomorrow…DESSERTS! 15 of them! All Gluten Free. 🙂

Cheesy Chicken and Spinach Rolls
Ingredients
Instructions
Holtnotes says
My daughter just called from the grocery store and asked for a dinner suggestion – this sounded good to me so she is going to make it for their dinner tonight. Sounds great!!
Jeanine - The Baking Beauties says
@Holtnotes, ha, sounds great! We really liked it, adults & kids alike. 🙂 Hope it was a hit at her house too!
Eliana says
Love the use of cream cheese in this recipe. Looks like the perfect dinner.
Amber says
YUM! Although half of my gf noodles fell apart. I made the half that held together in rolls and with the other half I threw some noodle mess down, layered the filling, and threw some more noodle mess down and poured on the sauce and cheese lasagna style. It wasn’t as pretty as the rolled up ones but of course tasted just as fantastic 🙂
Jeanine says
Amber, did you watch the video at all? I had the EXACT same problem! 1/2 were beautiful rolls, the other half…well, it still tasted good! 🙂
diana taberner says
although i dont have your problem the food sounds so good!!!!!!
Jeanine says
Thanks, Diana! Gluten-free doesn’t have to be boring & bland, that’s for sure! 🙂