Grandma's Peanut Brittle
  • 2 cups shelled peanuts
  • 2 cups granulated sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 teaspoon vanilla extract
  1. Line a baking sheet with parchment paper. Grease. Arrange peanuts in a single layer on parchment paper.
  2. In a heavy bottom pan, heat sugar gradually over medium/medium-high heat. Stir constantly until a golden syrup.
  3. Remove from heat. Stir in salt, baking soda & vanilla. Stir to combine.
  4. Pour syrup over peanuts.
  5. Break into small pieces when cooled.
Recipe by Faithfully Gluten Free at