Jello Popcorn
  • 1/3 cup margarine or butter
  • 1/4 cup honey
  • 1/2 cup granulated sugar
  • 1 small package Jello (flavoured gelatin mix)
  • 9 cups popped popcorn
  1. Combine honey & margarine in a microwave safe bowl. Microwave until melted.
  2. Add sugar & Jello powder. Stir. Put in microwave and cook until it comes to a rolling boil (doubles in size).
  3. Pour over popcorn in a large bowl. Stir to coat.
  4. Place on greased baking sheet and bake at 250 degrees F for 1/2 hour, stirring every 10 minutes.
  5. Cool & break apart. Store in airtight container.
Recipe by Faithfully Gluten Free at