Gluten-Free Baked Apple Oatmeal
Mmm...apples, cinnamon and oatmeal.This gluten-free Baked Apple Oatmeal is the perfect combination for a great, hearty and healthy breakfast.
Recipe type: Breakfast
Serves: 9
  • 1/2 cup unsweetened apple sauce
  • 1 large egg
  • 1/3 cup maple syrup or brown sugar
  • 1 teaspoon vanilla extract
  • 2/3 cup milk of your choice
  • 1 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 2 cups gluten-free old-fashioned oats
  • 1 1/2 teaspoons baking powder
  • 1 chopped or shredded apple of your choice
  • 1/2 cup chopped pecans (optional)
  1. Preheat oven to 350 degrees F.
  2. Lightly grease an 8x8-inch square baking pan. Set aside.
  3. In a large bowl, combine all ingredients.
  4. Pour into lightly greased baking sheet, and bake in preheated oven for 30-35 minutes. Let sit for 5 minutes before serving. This would be great topped with some ice cream or whipped cream too.
Recipe by Faithfully Gluten Free at