Salted Caramel White Chocolate Pudding Pops
Quick and easy popsicles made using instant pudding mix. Most Jell-o brand instant pudding mixes do not contain any gluten. Always read the labels.
Recipe type: Frozen Treats
Serves: 10
  • 1 (4 ounce) package white chocolate instant pudding mix
  • 1/3 cup granulated sugar
  • 3 cups milk
  • 1/4 cup Salted Caramel Sauce
  1. In a large measuring cup, whisk together the first 3 ingredients for 3-5 minutes.
  2. Pour out 1 cup of the mixture, and stir the caramel sauce into that 1 cup.
  3. If you let the pudding mixture sit, it begins to get thicker. Waiting about 10 minutes before pouring it into the popsicle molds will help you get nice layers.
  4. Pour half the white chocolate pudding mixture into the molds. Top with the salted caramel mixture, then the remaining white chocolate mixture.
  5. Insert sticks into molds and freeze for 5 hours, or overnight.
  6. Run molds briefly under hot water to release pops.
Recipe by Faithfully Gluten Free at