Faithfully Gluten Free
Creating Delicious Gluten Free Recipes since 2008.
betty r says
June 23, 2010 at 11:09 am
Okay I need a fork or is that a spoon I need:) Oh Jeanine that looks ever so delicious!!
June 23, 2010 at 11:14 am
Thanks, Betty! A fork works really well. 🙂 AND…no onions! Perfect for you guys! 😉
June 23, 2010 at 12:39 pm
Oh my that does looks good and what a great supper. Great job seeing you didn't know what was for supper..
gfe--gluten free easily says
June 23, 2010 at 12:44 pm
That looks incredible! I want to reach through the screen and grab a mouthful right now. Hubby likes pasta even more than I do … he'd probably do flips over this one. I'll see if I can make a dairy-free version soon. 🙂
June 23, 2010 at 12:57 pm
Thanks, Shirley!I'd love to see a dairy free version done! 🙂 Let me know if you get around to it, and what changes you made.
June 23, 2010 at 2:56 pm
It looks super delicious. I would probably prefer it without the cream as well.
June 25, 2010 at 7:12 pm
Oh yum! That's my kind of food. I need to make some pesto since I have a basil plant growing. I'll keep this recipe in mind. Thanks for participating in Gluten-Free Wednesdays.
July 10, 2010 at 9:55 pm
I made it dairy-free tonight, and I can vouch that it's delicious! Unsweetened soy milk in place of the dairy milk, and then vegan Parmesan in place of the dairy Parmesan.
My brand of pesto was already dairy-free.
I was disappointed that I was out of broccoli to use, but I did try out peas and it worked beautifully! Very tasty. Thank you! 🙂
December 28, 2010 at 2:48 pm
whats pesto (i know that sounds stupid)
December 28, 2010 at 3:23 pm
Pesto can either be made at home, or bought in a jar at the store (near the pasta sauces in my grocery store). Here's a recipe to a homemade recipe, it is delicious! http://allrecipes.com/Recipe/Pesto-Sauce/Detail.aspx
Queen of the Hill says
June 17, 2011 at 3:02 pm
Wow! This was delicious! My kids are sooooo picky, but they all raved about it.
November 2, 2011 at 9:45 pm
What is your favorite kind of gluten free pasta?
November 3, 2011 at 6:48 am
I’m not really sure if I have a favorite brand, but I do know that my family & I all like using corn pasta instead of brown rice pasta. We just like the texture quite a bit more.
August 20, 2012 at 3:56 pm
Our favorite brand is Tinkyada.
April 15, 2014 at 7:44 pm
My favorite gluten free pasta is Barilla.made with corn
Corey @ Family Fresh Meals says
November 13, 2011 at 11:41 am
Jeanine, this is an amazing gluten free pasta recipe. They sure are hard to come by! I could also make this easily vegetarian for my husband, and still do a meat version for my children and I. Love that!
I would be honored if you would share it on my Recipe of the Week #2 PASTA post! There is a gift card giveaway 😉 Hope you come join in the fun! Feel free to post any of your pasta dishes.
PS… thanks for making me super hungry at 10:00am in the morning! HA 🙂
November 16, 2011 at 2:53 pm
Making it tonight for my moms birthday. Though I wish it said how many it serves, I’m cooking for 8!! Can’t wait to taste it!! 🙂
August 20, 2012 at 3:55 pm
Making this right now with asparagus. It smells heavenly!!!! Can’t wait to tear into it 🙂
August 28, 2012 at 8:00 pm
We have made this a number of times and absolutely love it! We double the pesto, use peas, and have even used turkey instead of chicken and it’s great! We use whatever noodle we have on hand (tonight we used garden rotini). Thank you for sharing such a yummy recipe!
August 29, 2012 at 7:25 pm
That is awesome, Anneka! So glad that it’s a favorite. 🙂
September 5, 2012 at 6:33 pm
I am off to Central Market to get some of this amazing pesto we sampled last weekend. After reading this recipe, I am convinced it will be fabulous in this dish. Now to make the choice between broccoli or asparagus… Thanks for tonight’s dinner extravaganza!!
September 6, 2012 at 7:16 am
That pesto sounds really good, Lyn! Hope you enjoyed your dinner! So, what did you decide on, broccoli or asparagus? 🙂
September 18, 2012 at 8:49 am
This really looks good, but I have a question. My friend is a Vegan and loves pasta. Can you substitute the chicken and Chicken stock with more veggies and Veggie stock?
September 18, 2012 at 8:54 am
Absolutely!! Totally flexible recipe. 🙂
September 24, 2012 at 5:11 pm
How many servings is this?
October 1, 2012 at 5:57 pm
I would think it would serve 4-6. I usually serve our family of 4, plus leftovers.
October 1, 2012 at 8:52 am
This dish is awesome! I made this for my family over the weekend and it was a BIG hit. Such great flavors blended together with a delicate sauce, and easy to make. Great comfort dish…will defilnitely make this again! Thanks!
October 1, 2012 at 5:33 pm
How many people did you serve?
October 2, 2012 at 10:48 am
I served this dish for 4 adults with plenty for each and enough for leftovers. I think this dish could serve up to 6 people. It made alot!
October 1, 2012 at 9:47 am
I also added a little chopped Roma tomato and basil on top before serving. Yum!
September 4, 2013 at 4:28 pm
I have to tell you this is now one of my go-to dinners to make! IT’s so good! Thanks for sharing!!!
Jeanine Friesen says
September 4, 2013 at 4:34 pm
I’m so glad to hear that, Dawn! It is such a quick, flavouful dinner, it’s hard to go wrong with that. 🙂
August 27, 2014 at 9:13 pm
I made this tonight with mushrooms instead of broccoli, and i added toasted pecans. It was awesome!! tagging for future reference! 🙂
August 28, 2014 at 8:21 pm
Oh – that sounds fabulous, Holly! Thanks so much for sharing how you changed it up!
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