Faithfully Gluten Free
Creating Delicious Gluten Free Recipes since 2008.
June 24, 2008 at 6:14 pm
They do look very good…good for breakfast dinner or supper…
February 28, 2014 at 2:28 pm
Just tried these. They came out very light and fluffy. Pretty good. Not like a danish as said but still yummy, Thanks!
June 24, 2008 at 10:16 pm
i love easy and simple GF recipes! This looks great!! I love that it just uses simple and easy to find GF ingredients! For quick potato starch, I just grind up a box of pure instant potato flakes in my blender! Works like a charm — and is much cheaper than potato starch (but it’s the SAME thing!) these look really great! I have some apricot jam I need to use up too!
June 24, 2008 at 10:21 pm
Carrie, I had no idea about the potato starch thing! Cool! Is that like instant potatoes? I know mine that I have on hand now have gluten in them, so I haven’t used them for anything.These were so yummy, I’m tempted to make them again…maybe I will… 😉
June 25, 2008 at 8:09 am
Yumm, those look good!
June 25, 2008 at 3:27 pm
J – Yes, the instant potatoes I buy from my local grocery store do not contain gluten, so I grind them up and use them for potato starch flour!! great stuff! just not good on blood sugar!
Jill Brock says
March 2, 2014 at 9:44 am
This is such a delightful recipe. I did melt the shortening before adding it. I was afraid it would be difficult to work in otherwise. They came out perfectly, and my whole family loved them. Thank you, once again!
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