Faithfully Gluten Free

Creating Delicious Gluten Free Recipes since 2008.

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Contact Me

Do you have something to say? I’d love to hear it!

Want to just say “Hi”? Please send me a message! I love hearing from you guys. If you have a question about a certain recipe, please leave a comment on that recipe, since others may have the same question, and I will answer it there.

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Thank-you!

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Reader Favorites this Week:

  • When trying to make a cake extra special, I like to use this homemade Fondant that tastes like buttercream. Homemade Fondant that Tastes like Buttercream (Video)
  • Want to enjoy gluten free perogies that no one will even know they are gluten free? Of course! This dough makes the best gluten free perogies, what you choose to fill them with is up to you. These perogies are just like Grandma used to make. Gluten Free Perogies – Just Like Grandma’s (Video)
  • These are the Best Gluten Free Cinnamon Buns you'll find, I promise! Soft, sweet, sticky, and as good as that wheat-based cinnamon bun from your past. The Best Gluten Free Cinnamon Buns (Video)
  • What's your Filling? These Gluten Free Cream Puffs are perfect sweet or savory fillings! Gluten Free Cream Puffs (Video)
  • You won't believe how easy it is to make your own Gluten Free Beer Battered Fish at home. Add a side of  hot fries and some creamy coleslaw, and you've got the perfect pub dinner. Gluten Free Beer Battered Fish
  • Gluten Free bread shouldn't be a brick. This gluten free Millet Sandwich Bread is light, soft and squishy, holds up to a sandwich quite well, and has a great flavour. Gluten Free Millet Sandwich Bread Recipe (Video)

 

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Books that I’ve Written:

Brunch Cover2 dropped The Everything Guide to Living Gluten-free by Jeanine Friesen

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