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You are here: Home / Gluten Free Bread recipes / Brown Rice Waffles (Gluten Free)

Brown Rice Waffles (Gluten Free)

May 11, 2008 By Jeanine Friesen

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I was very surprised (and happy) that these waffles, made from brown rice flour, were as tasty as they were. Another keeper! These are perfect for a “breakfast in bed” for Mother’s Day! 🙂

Unfortunately, I can’t remember where I found this recipe. If anyone knows, please let me know, as I’d like to give credit to the website I found this one.

[print_this]

Ingredients:

  • 2 cups brown rice flour
  • 1 cup buttermilk or sour milk (milk and vinegar)
  • 2 Tbsp oil
  • 1 tsp. vanilla extract (or your favorite; maple, almond or walnut)
  • 1 tsp salt
  • 1 Tbsp. sugar

Mix the above. Add some water if too thick or too dry. Then add:

  • 2 eggs
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda

Directions:

Mix well. Let batter sit for 1/2 hour. Preheat waffle iron. Oil it well and as often as needed while making the waffles. Make waffles following iron manufacturer’s instructions.

[/print_this]

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Filed Under: Gluten Free Bread recipes, Gluten Free Breakfast Recipes, Quick Bread, Waffles

« Mrs. P’s Yeast Rolls (Gluten Free)
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Trackbacks

  1. Take a Walk with Me Through the Grocery Store | The Baking Beauties says:
    August 22, 2011 at 7:32 am

    […] tried these, but I’ve heard really good things. I’m pretty sure that making a batch of my waffles cost less though. Any thoughts on this […]

  2. Weekend Report: 5.11-5.13 New York « Life's precious moments says:
    May 14, 2012 at 1:40 pm

    […] rest of the day composed of laundry, Carmen bath time, making gluten free waffles, and […]

  3. WILW: What I’m Loving Wednesday « Life's precious moments says:
    May 16, 2012 at 8:52 am

    […] Seriously the best gf waffles I have ever had/made. I was a little unsure when I saw that they only used brown rice flour but they were delicious! Find the recipe here. […]

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