Faithfully Gluten Free
Creating Delicious Gluten Free Recipes since 2008.
January 24, 2012 at 1:52 pm
Looks like a book I definitely want to add to my collection. Adding it to my amazon wishlist right now. Thanks so much for sharing.
January 26, 2012 at 6:06 am
I don’t have celiac disease, just gluten sensitivity. I don’t have worry too much about cross contamination, but I like you check the ingredients, just in case. I am really happy that there are cookbooks for people like me. Some 10-15 years ago, there was not much information about gluten-free foods. Fortunately, things got better. Nowadays, there are more and more restaurants that specialize in gluten-free cuisine. I can call myself lucky because there are quite a few such eateries in Toronto.
Betty Reimer says
February 1, 2012 at 9:05 am
Your photos look so good Jeanine and I hear ravings about your baking so I know this will have tasted great.
February 9, 2012 at 9:02 am
Thank you so much, Betty! Glad to hear that others are liking it. 🙂
Your email address will not be published. Required fields are marked *