Faithfully Gluten Free
Creating Delicious Gluten Free Recipes since 2008.
Carolyn - What Life Dishes Out says
June 13, 2011 at 9:38 am
You do such a nice job on your videos! 🙂
June 13, 2011 at 6:12 pm
Can't wait to try this recipe. It is supposed to rain here all day tomorrow so a perfect day to have the oven on.thanksCarriewheatfreemom
Jeanine - The Baking Beauties says
June 15, 2011 at 7:20 am
@Carolyn – What Life Dishes Out, Thank you, Carolyn! Making videos while cooking, something I never thought I'd do. lol
@Anonymous, Enjoy, Carrie! It's a rainy day here today too…maybe I need to go pick up a pack of M&M's… 😉
Kim-Cook It Allergy Free says
June 15, 2011 at 12:08 pm
This is just too perfect! I cannot believe I have not made a cookie pizza gluten-free yet. I used to make them all of the time before we were gf. Thanks so much for the reminder and for the awesome recipe! 😉
August 11, 2011 at 9:36 pm
Your cookie pizza look great. I am sure my daughter would love it. She is not gluten free but I often bake gluten free stuff and she likes it. I have very recently started a gluten free blog do visit some time.
February 6, 2014 at 12:41 pm
You have done it again … created a gluten free recipe that is simply amazing in both looks and taste. Thanks so much for this recipe. My hubby and I put it together this weekend. He baked the cookie part and I did the rest. We left off the M&M’s as we didn’t have any on hand. We took the pizza to a potluck lunch at church and, literally, not even a crumb was left. We will be making this again and again!
May 21, 2015 at 10:51 am
If I try this as individual cookies, will they run too much and be very flat? I hate to ruin it, it looks so fantastic. Can’t wait to try it!!
May 21, 2015 at 8:36 pm
I’ve never tried to make mini cookie pizzas, but this dough is pretty much the same as this recipe: http://www.thebakingbeauties.com/2010/09/gluten-free-oatmeal-chocolate-chip-cookies.html
I’ve also made it free from, in the shape of a heart, and it didn’t run then.
May 22, 2015 at 2:19 pm
Thanks for the quick response!! I made them in small tart-sized disposables (found at Target…really cute) and they baked perfectly! Thanks for a great recipe and idea!
June 12, 2015 at 10:26 am
June 8, 2015 at 2:28 pm
Can you use something else to replace the egg?
June 12, 2015 at 10:16 am
hi Jen, I’m not very good with egg replacers, but my friend Cara is a whiz at vegan baking. Here’s her suggested substitutions. http://www.forkandbeans.com/2013/11/22/guide-egg-substitutions/
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