Faithfully Gluten Free
Creating Delicious Gluten Free Recipes since 2008.
May 2, 2009 at 8:04 am
Great job and great accomplishment…fantastic pictures…
betty r says
May 2, 2009 at 8:05 am
Gorgeous, gorgeous pic Jeanine, I love these! Definetly a hit here too! We call them German pancakes. My g’kids think these are the best!
May 2, 2009 at 8:08 am
Also wanted to add that I think you’ve been doing a great job on the gluten free recipes and I’m so glad that you are feeling well and with changing up recipes you can have it all…you go girl!!
The Gluten-free 'Dish' says
May 2, 2009 at 1:43 pm
These look REALLY good..(sorry for the shouting. I could try these with coconut milk. I like that they are low sugar…hmm.. ~Debbie
May 2, 2009 at 6:32 pm
Clearly, you know the way to my heart. I have some Nutella in the cupboard just to be slathered on a delicious crepe. Thanks!
May 4, 2009 at 4:15 pm
Great minds think alike, eh? I did gluten free crepes on my Blog Schmog too! Thanks for stopping by, your pictures are awesome. Wish I could snap more attractive photos but the kids gobble too fast 🙂Jessie
May 5, 2009 at 4:22 pm
These crepes look so delicious…I’ll definitely try it!
May 7, 2009 at 7:31 am
Betty, thank you so much for the encouraging words. I figured I'll be on this diet for a while, I might as well make the best of it! 😉
Debbie…shout away! I know I was when we had them. DELICIOUS!!
Mel…Nutella…you're a girl after my own heart! I've seen crepes topped with nutella & fresh fruit, and they look FANTASTIC! Next time! 😉
Jessie, it is hard to get pics with the kids begging for food, isn't it?? 🙂 I saw you had crepes too, great minds! 😉
Juliana, you won't be disappointed! I can't wait to make these again.
July 10, 2012 at 1:08 pm
After having this recipe in my folder for years I finally used it! I made adjustments (no xanthan gum, sugar or vanilla, use half water with the milk, and a different flour combo) and make tortillas with it for my gluten and corn free family. We have a small pan, so only need 1/4 cup of batter, giving us 7 tortillas from a 1/2 recipe. Just the right number for dinner.
When I make these as actual crepes, I am planning to use canned coconut milk. I used it once when we were out of milk and it was yummy.
July 23, 2012 at 8:14 am
Great tips, Diamond! Glad to hear that the recipe works well for your family, it is very adaptable.
July 10, 2012 at 1:11 pm
Wanted to add because we are corn free, we avoid vegetable oil. For this we use olive oil. The coconut oil attempts did not work.
November 22, 2012 at 1:30 am
Thanks so very much for this recipe. Want to try it tomorrow. Can these be frozen successfully? Made the peanut butter caramel thumbprint cookies and the granola bars. Very yummy. Thx!!!
November 22, 2012 at 7:26 am
I’ve never tried freezing them, but I think it should work. I freeze pancakes all the time, just not the crepes.
January 16, 2013 at 11:59 pm
I got diagnosed with Celiac two years ago, along with my two children, and a sister. I am blessed to have a mother who is very interested in creating recipes that taste the same as “regular” food/baking. Our best mix so far has been:
1 c. Brown Rice flour
1 c. Millet flour
3/4 c. Arrowroot starch
1/4 c. Potato starch
We all find that tapioca gives a distinct after-taste, especially once you have made the switch to arrowroot. Our family is the same as yours – we love crepes, or as we call them “skinny pancakes”. =) I am glad you are finding ways to make the regular things too.
Karen Green Armstrong says
December 24, 2013 at 12:12 pm
Thank you for this fantastic recipe. I made these for our office Christmas eve breakfast (filled with Nutella and fruit) and they are the best crepes ever.
[…] too. They will take any kind of pancake already, but squeal when they find out I’m making crepes (flat pancakes, in our house). As I’ve said before though, my husband just tolerates […]
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