Faithfully Gluten Free
Creating Delicious Gluten Free Recipes since 2008.
July 31, 2008 at 8:30 am
Very interesting, as I’d never before considered the problems of having to be gluten free, extending as far as contaminated deep fryers. Did you think the sugar water made a difference to the end result at all? Those fries look great – wonderfully golden 🙂
Anonymous New York says
July 31, 2008 at 10:03 am
They look amazing! Know what else is gluten free? Ice cream! (I think). Don’t forget my ice cream contest!
July 31, 2008 at 10:29 am
Y – I'm not sure if the sugar made a difference. From what I've read, others have tested, and they said the sugar bath (hehe) had indeed made the fries crispier than just cutting & frying.
Anon in NY – I nearly forgot! Thanks for the reminder, I'll get right on it! 😉 (and believe it or not, not all ice creams are GF, that's just wrong).
July 31, 2008 at 2:04 pm
This picture made me really really hungry. this looks so great!, i am sure that it came really tasty 🙂
July 31, 2008 at 3:01 pm
Nothing better than a really good, really fresh, really crisp french fry! I always hesitate to get into frying projects because of the mess but there’s something undeniably appealing about fried foods. These look delicious and I love the picture.
July 31, 2008 at 4:01 pm
Oooh, I bookmarked Kevin’s fries too! And after seeing yours as well, I’ll be indulging in these sooner than later
July 31, 2008 at 4:40 pm
those fries look great!
July 31, 2008 at 6:09 pm
Yummy! I always make baked fries… will have to try these sometime!
July 31, 2008 at 6:23 pm
I hadn’t heard of the sugar thing before but these fries look real good!
July 31, 2008 at 7:02 pm
I hadn’t heard of the sugar thing either, how interesting. Your photo looks superb, way better than the fries usually served at restaurants. I’ll admit: I’m pretty intimidated by deep-fat frying anything, but maybe I can convince my partner to give it a shot. He recently did deep-fat fried cheese sticks (!!)
Nina's Kitchen (Nina Timm) says
August 1, 2008 at 6:28 am
I found your site through a comment that you left on Kevin’s blog, although I saw these perfect french fries on Foodgawker too. I love your site. You are s super-cook and your photos are stunning!
August 4, 2008 at 1:41 pm
Your fries look perfectly golden brown and crispy and good!
August 5, 2008 at 10:07 am
they look good! I love chunky fries and you really made them well 🙂
August 11, 2008 at 10:14 am
Those look delicious, I have it on my to try list, I have all the ingredients just need to sit down and do it hehe, Im sure my daughter will help me 😀 Carm
January 27, 2009 at 8:20 am
I think I am going to try these tonight when I make Rubens. They look great.
July 13, 2012 at 10:25 pm
Use peanut oil instead of vegetable oil, you will be amazed at the difference. Learned that from Bobby Flay.
July 23, 2012 at 8:07 am
Interesting, never tried peanut oil, but would take Bobby’s word on it. 😉
Your email address will not be published. Required fields are marked *
Save my name, email, and website in this browser for the next time I comment.