Faithfully Gluten Free
Creating Delicious Gluten Free Recipes since 2008.
September 5, 2008 at 8:26 am
those look delicious! & oh so moist!
betty r says
September 5, 2008 at 11:26 am
That’s gluten free?? WOW!
September 5, 2008 at 9:46 pm
I am not kidding when I say that JUST THIS MORNING I was thinking that I needed a good gluten free brownie recipe. It’s like you read my mind!I have to keep running just to combat the consequences of your great recipes! (A problem I am happy to have!)
September 6, 2008 at 7:35 am
Iris, you are so funny! I’ll keep ya running girl! 🙂 What are ya gonna do in winter?? Do you still run then?I thought I had to find brownies too, all the recipes I found were just using a box of pre-mixed brownie mix. Nah-ah, not here! 😉 Hope you guys enjoy them! Let me know your favorite add-ins!
September 6, 2008 at 8:30 am
Yes, I try to run all winter. Not easy. So hard to get motivated when it’s dark and cold. But-with recipes like I find here-I’ll have the motivation!
September 6, 2008 at 9:34 am
Thanks for posting this. I made brownies yesterday but they were too caky for me. I’ll have to try this recipe to enjoy some good, dense, rich, and yummy brownies.
September 6, 2008 at 10:06 am
Oh excellent timing! I need to prepare something for my children’s birthdays, and one of my babe’s needs g/f food! I’ll go check out the recipe! Thanks!
sara angel says
September 7, 2008 at 7:40 pm
those look amazing!!
October 10, 2009 at 6:15 am
Just tried to link, but it isn't there anymore….. 🙁
October 10, 2009 at 6:20 am
Oh shoot, you're right! that website seems to have closed it's doors. I will be digging through my recipe collection to find this one,and then I will update it. Thanks for letting me know!
Yahootie Jabootie says
October 23, 2009 at 8:29 pm
These were horrible! We threw them out.No sweetener….is the recipe accurate?
October 23, 2009 at 8:33 pm
Oh no!! I'm SO sorry!! I just added the recipe last week, as it was linked to another site, and had a typo. There is 1 cup of sugar in this recipe. Again, so sorry! If you get a chance, please try them again, they really are good.
December 4, 2009 at 7:28 pm
I love all your recipes they are the only thing that keeps me going.I have only been GF for just over a year now and the one thing i miss the most is a good pork pie, i you could find a good recipe for them i would be over the moon.
December 17, 2009 at 6:12 pm
Okay…so I kins sorta had to make a few changes because I had only other stuff on hand and was in a hurry, and here's how it went: I subbed in some of the Featherweight Flour mix for the rice flour and ground walnuts for almonds, then I decided to use 4 squares of baking chocolate plus enough semi-sweet chips to make up another square. I also used half white and half brown sugar.
The result? Moist, fudgy, yummy brownies that were so good we took them to a tree trimming party and NO ONE KNEW THE DIFFERENCE. They just munched them down happily and took some home. Fantastic! These were better than the Betty Crocker Gluten Free brownie mix we tried recently and CHEAPER.
One key — Do not overbake ANY fudge brownie.
THANK YOU and YUMMMMMMMMMMMM!
January 6, 2010 at 3:26 pm
Steve, I've never made a pork pie, but there is a recipe around here (click on Our Recipes up top) for pie crust dough. very simple & delicious, that would be a good start on that pie. 😉
NA, so glad to hear that your brownies turned out great. I agree, never overbake any fudge type brownie. That just spoils it. 😉
February 1, 2011 at 7:15 pm
Hubby was craving brownies today, so he came to your site and found this recipe. So glad he did–they are easy and delicious!
February 1, 2011 at 7:30 pm
@Keesha Hey, that's awesome! Get creative with the add-in's, and you will never have the same brownie twice! 🙂
September 9, 2012 at 1:15 pm
I tried these brownies last week and they were GREAT. Using margarine means they are dairy-free as well, and I needed a GF DF dessert for a birthday party. I doubled the recipe and used a 9×13 pan, which was perfect. I did find them a bit salty, so next time I’d reduce the salt and/or try using unsalted butter (we don’t need to be dairy-free normally).
September 9, 2012 at 7:59 pm
Definitely cut the salt by half next time. 🙂 Glad that they were a success!
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April 1, 2015 at 11:18 pm
Have you tried doubling and putting this in a 9×13 pan? I am looking for a base for an ice cream cake….
April 9, 2015 at 2:57 pm
I haven’t tried it – but I don’t see why it wouldn’t work. You may need to add a few minutes to the bake time, depending.
May 22, 2015 at 12:51 pm
Wow!! This is my new favourite recipe on your blog. Made them yesterday for company, doubled the recipe for a 9×13 pan, used half brown sugar and half white. They were fantastic! Leftovers today, still fantastic! I put one in the freezer overnight just to see if they freeze well – yes they do, still fantastic after freezing! I never told the guests that they were GF – you certainly would never know. Thanks so much for another great recipe, Jeanine!
June 12, 2015 at 10:30 am
So glad that you’ve got another favourite, Heather! Brownies are so good, and easy to make, there’s no reason to buy a boxed mix for them. 😉 Way to go on the testing too, glad to hear they freeze well (mine don’t usually last that long). 😉
November 13, 2015 at 7:32 pm
This is a good brownie recipe but the salt is not required. I too found that the addition of salt made this brownie sooo salt that I had to add chocolate syrup on top to combat the saltiness. so I repeat DO NOT ADD SALT TO THIS RECIPE.
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