Faithfully Gluten Free
Creating Delicious Gluten Free Recipes since 2008.
The Gluten-free 'Dish' says
July 19, 2011 at 9:03 am
You are amazing, girl! I think you have more patience than I do to make these. 😉 They are beautiful!!
July 19, 2011 at 9:14 pm
These are gorgeous! That is one lucky person to get such a beautiful flowering bouquet!
July 20, 2011 at 6:39 pm
Hi Jeanine, your cake pops are so adorable. I've always look longingly at the cake pops I see in bakeries and coffee shops but I've never been able to try them because of the gluten…now I can have my cake pops and eat em too…hahaThanks for sharing!Laureen
Jeanine - The Baking Beauties says
July 25, 2011 at 10:53 am
Thanks, everyone!These really didn't take too long to make, and they can easily be made the day (or two) ahead, because the cake will not dry out, it's coated in chocolate! 🙂Thank you, Sarah, I hope she enjoyed them.Thanks, Laureen! Definitely give some a try, they are actually pretty easy to make (and way bigger than the Starbucks ones too). 😉
July 28, 2011 at 5:37 am
Awwww – these cake pops are some of the cutest I have ever seen. And they look super delicious too.
July 28, 2011 at 7:48 am
@Eliana, Thank you, Eliana! 🙂
Angie Halten says
September 15, 2011 at 7:10 pm
Adorable! Cake on a stick – it just can’t get any better!
[…] Flower-inspired cake pops from The Baking Beauties […]
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