Faithfully Gluten Free
Creating Delicious Gluten Free Recipes since 2008.
October 9, 2009 at 4:17 pm
Oh, for the love of moving! So exciting, but somehow a whole ton of work. Warmest wishes for your new place!
And the flour tortillas look perfect…and that's not an understatement. I cannot wait to try them! I'll report back, surely.
October 9, 2009 at 7:07 pm
Welcome back!! Congrats on your new home!
October 10, 2009 at 4:45 am
Hooray! You're back!!! Being as lazy as I am I think I'm going to try the tortillas with one of the pre-blended flours we recently purchased and see if any of them do the trick.
betty r says
October 10, 2009 at 10:56 am
Great job on the tortillas Jeanine and yes welcome back..I've been checking your blog frequently and so it was a nice surprise to have you back:)
October 10, 2009 at 12:26 pm
This makes my day, Jeanine! You're back-all is right with the world. 🙂Another recipe I have been hoping for-will be sure to try these.
Tasty Eats At Home says
October 10, 2009 at 1:58 pm
How cool! Glad you're starting to get settled, but I'm even more happy to see gluten-free flour tortillas! yum!
Amy @ Simply Sugar & Gluten-Free says
October 10, 2009 at 10:27 pm
I was thinking about you – so glad to see you back and that you're getting settled in your new home. Big changes in life always make for adjustments all around.
October 11, 2009 at 1:14 am
You're back you're back!!! I think I have been checking just about every day since August.
Glad to read you're settling in well, and THANK YOU for the tortilla recipe. Much nicer on my budget than the storebought ones! I bet they're tastier too, can't wait to try them.
October 12, 2009 at 7:01 am
Thank you so much for each & every comment. It's nice to know that I've been missed, and that you're still looking forward to more recipes. 🙂 You gave me the warm & fuzzies. Thanks! 🙂
October 13, 2009 at 9:50 am
Welcome back! These look lovely =D.
October 20, 2009 at 9:47 am
Welcome back, I'm in college, and can't make any of your recipes right now, but it is always exciting to see a new one, it really brightens up my day. Thank you!
November 6, 2009 at 10:52 am
Do you think instead of millet or sorghum flour in place of the fava bean.. chickpea flour would work? it would probably add a nice flavor.. just a thought!
November 6, 2009 at 10:54 am
I've never used chickpea flour, but I'm sure it would work just fine. How does the chickpea taste compared to the other flours?
November 7, 2009 at 8:41 pm
Chickpea flour had a distinct taste to it if you like hummus you would like it. I prefer it over fava bean flour. But both millet and sorghum are mild in flavor compared to chickpea
January 27, 2010 at 2:36 pm
I made these again today, using 1 cup of brown rice flour, 1/3 cup potato starch, 1/3 cup tapioca starch, and 1/3 cup oat flour. I also added about 1/2 tsp of garlic powder and 3/4 tsp Italian seasoning. They were FANTASTIC!! So quick to make, and so great fresh. Definitely give them a try, just be sure to roll them as thin as possible!
Kelsey MacKenzie says
December 1, 2011 at 1:40 pm
Hi! I tried making these tortillas today, and just used 2 cups of all-purpose GF flour. They didn’t turn out as tortillas, but more the consistency and appearance of naan bread. Could this be due to using the all-purpose flour? Any suggestions?
December 3, 2011 at 7:24 am
It could be that the preblended flour does not have enough xanthan in it to thicken up the dough enough, I’m not sure. I’ve never tried using a different flour, sorry!
January 25, 2015 at 3:37 pm
These are great! Thanks for the recipe. 🙂 A gluten free tortilla recipe is so hard to come by. We will be making some fish tacos and enchalidas soon!!!
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