Mmm…can you smell them? The cinnamon, ginger, cloves and nutmeg will make things that much better on a weekend morning. So, what are you waiting for? With a few simple steps, you can be enjoying these for breakfast today.
Gluten Free Gingerbread Pancakes
Ingredients
- 1 1/4 cups all purpose gluten-free flour (see note)
- 1 teaspoon xanthan gum
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1 1/2 teaspoons ground ginger
- 3/4 teaspoon ground cloves
- 1/4 teaspoon freshly ground nutmeg
- 1 tablespoon brown sugar
- 1/2 teaspoon salt
- 1 1/3 cup milk (start with 1 cup, and add the extra 1/3 cup if needed to make a thinner batter)
- 1 tablespoon molasses
- 3 tablespoons oil
- 1 large egg, slightly beaten
Instructions
Notes
The flour blend I used is 4 cups superfine brown rice flour, 1 1/3 cups potato starch (not flour), 2/3 cup tapioca starch. Combine all ingredients in a large zipper-top bag. Shake until well blended.
Source: Based on a recipe from Cinnamon Spice & Everything Nice
betty r says
Gingerbread pancakes..now that sounds delicious Jeanine. Anything with ginger in it has got to be good and good for you too!
blabbergabble says
mmmmm these sound yummy, I can't wait to try them!
Paul says
Last week I had a bit of a cold and was craving ginger ale like crazy for some reason … it seemed to help but I think I would have been better off with a big stack of these instead, oh well next time.
Jeanine says
Betty, I love the smell of ginger & other spices, so warming & inviting. 🙂
Paul, I think I'd take these pancakes over ginger ale any day. BTW…I'm not part of the 99% you're talking about, am I? 😉
Paul says
Absolutely not! When you post pancake recipes this delicious, you automatically jump into the 1% 🙂
… I ditched the ginger ale btw!
Jeanine says
@Paul Ha, nice to hear! On all accounts. 🙂
One of TwoIntolerant Cooks says
Had these for breakfast today with some quickly caramelised pears and maple syrup. Yummy 🙂 thanks, Jeanine!
Jeanine Friesen says
Oh, that sounds fabulous! Glad that you liked them!