This recipe is totally versatile, based on what you have on hand, and what your likes/dislikes are. Don’t be afraid to mix things up a little. I just tried to make my dry ingredients & my add-ins the same as the original recipe (but all gluten free ingredients, of course), and it worked great. I think using some gluten-free puffed rice or corn flakes may be nice next time, just to lighten them up a little, making them a little less dense.
What are your favorite granola add-ins? M&M’s? Chocolate chips? A certain dried fruit? Herb (that could be interesting, huh?) Please share, the combinations are endless, I’m sure. Source: Based on a recipe from Phoo-d.com
OR You can do:
Source: Based on a recipe from Phoo-d.com