I do still have a few more cream cheese recipes to share with you, but today I bring you a great muffin recipe instead. Enjoy!
Not with these Gluten-free Mega Mango Muffins though! They baked up beautifully, stayed that way, tasted great, and were moist for days. It’s times like that when I stop in mid bite and think to myself “Hold it…is this gluten-free?”. It always is, but it’s nice when the baked goodie is so normal, you start to doubt yourself. 🙂
What is your favorite flavour of muffin to have with your morning coffee or afternoon snack?
Gluten-Free Mega Mango Muffins
These moist Mango Muffins are filled with delicious flavours & textures.
Ingredients
- 2 cup all purpose gluten-free flour blend (see NOTE)
- 1/2 teaspoon xanthan gum
- 2 teaspoons baking soda
- 1 teaspoons baking powder
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/2 cup apple sauce
- 1/2 cup vegetable oil
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
- 2 mangoes, peeled, seeded and pureed (leave some chunks though, about 1 1/3 cup total)
- 1/2 cup raisins
- 1/2 chopped walnuts (optional)
- 1/2 cup shredded coconut
Instructions
Notes
Gluten-free Flour blend consists of 4 cups superfine brown rice flour, 1 1/3 cups potato starch (not flour), 2/3 cup tapioca starch. Combine all ingredients in a large zipper-top bag. Shake until well blended.
betty r says
These muffins look amazing, Jeanine..I know how hard you work at these GF recipes and once again you have done it!
My favorite flavor of muffin..I rarely turn one down:) but I`d have to say I like them best with nuts and fruit.
Ocean Soul says
Thanks to Betty R. for letting us know about your blog…we have several celiacs at our church and it is challenging sometimes to make something yummy that everyone can enjoy! We have been enjoying Mennonite Girls Can Cook gluten free section, but you take it even further. And we love that you have the video tutorials too! Keep it up! I have no idea what the people at Philly are thinking…Helllllloooooo?!! What's not finalist material here?!
Eliana says
Mangos are so perfect this time of year so I have been getting my fill of them since they are my favorite fruit. This looks like a great way to enjoy them and a great way to get the day started.
IrismoonInTheCity says
This recipe was fantastic! I loved the texture of them, and they stayed lovely and moist for much longer than my usual muffins. As such, after doing the mango ones, I adapted the recipe to make some pear muffins when I had some pears to use up. Delicious! Thank you!
Jeanine - The Baking Beauties says
Ah, pear! that is a fantastic idea! Well done!
Thanks so much for the comments, everyone, I appreciate all of them. 🙂
Claire says
Oh wow ! They look really good! Any other fruit variation you think might go well, as I live in a remote area and mango is hard to find!!
Meaghan says
These were my first time making mango flavored muffins and they turned out beautifully. I substituted the sugar for about 1/3 cup of honey, and with the mango puree they still came out pretty sweet. I will definitely make this recipe again, thanks!!
Gwen Helvie says
Could you use the same recipe and make mango bread?
Maria says
Hi! I justsawyour recipe. I do not have brown rice flour at the moment so I wonder if I can use white rice flour instead. Thankyou!