Faithfully Gluten Free
Creating Delicious Gluten Free Recipes since 2008.
betty r says
June 21, 2011 at 8:54 am
These muffins look amazing, Jeanine..I know how hard you work at these GF recipes and once again you have done it! My favorite flavor of muffin..I rarely turn one down:) but I`d have to say I like them best with nuts and fruit.
Ocean Soul says
June 22, 2011 at 1:57 am
Thanks to Betty R. for letting us know about your blog…we have several celiacs at our church and it is challenging sometimes to make something yummy that everyone can enjoy! We have been enjoying Mennonite Girls Can Cook gluten free section, but you take it even further. And we love that you have the video tutorials too! Keep it up! I have no idea what the people at Philly are thinking…Helllllloooooo?!! What's not finalist material here?!
June 23, 2011 at 8:36 am
Mangos are so perfect this time of year so I have been getting my fill of them since they are my favorite fruit. This looks like a great way to enjoy them and a great way to get the day started.
June 25, 2011 at 4:49 pm
This recipe was fantastic! I loved the texture of them, and they stayed lovely and moist for much longer than my usual muffins. As such, after doing the mango ones, I adapted the recipe to make some pear muffins when I had some pears to use up. Delicious! Thank you!
Jeanine - The Baking Beauties says
July 14, 2011 at 9:13 am
Ah, pear! that is a fantastic idea! Well done!
Thanks so much for the comments, everyone, I appreciate all of them. 🙂
March 22, 2013 at 12:55 pm
Oh wow ! They look really good! Any other fruit variation you think might go well, as I live in a remote area and mango is hard to find!!
November 19, 2015 at 12:45 pm
These were my first time making mango flavored muffins and they turned out beautifully. I substituted the sugar for about 1/3 cup of honey, and with the mango puree they still came out pretty sweet. I will definitely make this recipe again, thanks!!
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