An easy no-bake dessert option, this Gluten Free Pink Lemonade Pie is fabulous as is, or you can freeze it for a great frozen treat.
It is 03/14/15. Happy Pi Day! Pi , the ratio of a circle’s circumference to its diameter, is 3.14159265359. Yes, I had to look that up. My 12 year old? She’s been jabbering numbers all week – she can recite pi up to the 15th digit from memory. What can I say? She’s influenced by movies.
In the food community, it’s known as “Pie Day” though. Hey, any excuse for pie, right? So, to celebrate Pie day, I’ve whipped up this little ditty – an easy, no-bake Pink Lemonade Pie that literally takes 15 minutes to put together. Then, you just refrigerate or freeze it until it’s time to slice and enjoy it.
Want more pies? Here’s some fabulous gluten free pie recipes from some of my friends who are also celebrating Pi Day.
Gluten-Free Peanut Butter Pie from Flippin’ Delicious
Grain Free White Chocolate Matcha Pie from The Joyful Foodie
Gluten-Free Coconut Cream Pie from What the Fork Food Blog
Deep Dish Gluten-Free Apple Pie from Raia’s Recipes
Gluten-Free Chocolate Bar Pie from There is Life After Wheat
Gluten-Free Vegan Strawberry Pop Tarts from Allergy Free Alaska
Gluten Free Strawberry Rhubarb Hand Pies from My Gluten-Free Kitchen
Gluten Free (and other allergen-free) Crustless Apple Pie from Gluten Free Easily
Gluten Free Red, White & Chocolate Pie from In Johnna’s Kitchen
Raw Grasshopper Ice Cream Pie (paleo) from Unconventional Baker
Gluten Free Strawberry Rhubarb Pie from Gluten-Free Homemaker