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Gluten Free Pink Lemonade Pie

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By 14 Comments


An easy no-bake dessert option, this Gluten Free Pink Lemonade Pie is fabulous as is, or you can freeze it for a great frozen treat.

Gluten Free Pink Lemonade Pie from the Baking Beauties

 

It is 03/14/15. Happy Pi Day! Pi , the ratio of a circle’s circumference to its diameter, is 3.14159265359. Yes, I had to look that up. My 12 year old? She’s been jabbering numbers all week – she can recite pi up to the 15th digit from memory. What can I say? She’s influenced by movies.

In the food community, it’s known as “Pie Day” though. Hey, any excuse for pie, right? So, to celebrate Pie day, I’ve whipped up this little ditty – an easy, no-bake Pink Lemonade Pie that literally takes 15 minutes to put together. Then, you just refrigerate or freeze it until it’s time to slice and enjoy it.

 

Gluten Free Pink Lemonade Pie from the Baking Beauties

 

Yield: 8 servings

Gluten Free Pink Lemonade Pie

An easy no-bake dessert option, this Gluten Free Pink Lemonade Pie is fabulous as is, or you can freeze it for a great frozen treat. Adapted from Eagle Brand
Prep Time 30 minutes
Chill Time 4 hours
Total Time 4 hours 30 minutes

Ingredients

Crust:

Filling:

  • 1 1/2 cups (375 ml) heavy whipping cream
  • 8 oz (250 g) cream cheese, softened
  • 1-14 oz (300 ml) tin of sweetened condensed milk
  • 6 oz (180 ml) pink lemonade concentrate, thawed
  • 2-3 drops pink colour (optional)
  • additional whipped cream and lemon slices for garnish

Instructions

Crust:

  1. Mix the crushed cookies, sugar, and melted butter until it is evenly blended, and resembles wet sand. Firmly press the mixture into the bottom and up the sides of a lightly oiled pie plate (I used a 9 1/2-inch plate). Using the flat bottom of a cup or measuring cup helps ensure an even crust.
  2. Refrigerate the crust while preparing the filling.

Filling:

  1. Use an electric mixer to beat the heavy whipping cream until stiff peaks form. Set aside.
  2. In a separate bowl, beat the cream cheese until smooth.
  3. Add the sweetened condensed milk and beat until no lumps remain.
  4. Beat in the thawed juice concentrate.
  5. Using a rubber scraper, stir about 1 cup of the whipped cream into the cream cheese mixture. Once that has been stirred in, fold in the remaining whipped cream.
  6. Pour the filling into the prepared pie crust and refrigerate for at least 4 hours before serving. The pie may also be frozen for a refreshing ice cream pie, just remove from the freezer 10 minutes before serving.
  7. Garnish with additional whipped cream and lemon slices before serving (optional)
© Jeanine Friesen
Cuisine: American / Category: Desserts

 

Want more pies? Here’s some fabulous gluten free pie recipes from some of my friends who are also celebrating Pi Day.

Gluten-Free Peanut Butter Pie from Flippin’ Delicious

Grain Free White Chocolate Matcha Pie from The Joyful Foodie

Gluten-Free Coconut Cream Pie from What the Fork Food Blog

Deep Dish Gluten-Free Apple Pie from Raia’s Recipes

Gluten-Free Chocolate Bar Pie from There is Life After Wheat

Gluten-Free Vegan Strawberry Pop Tarts from Allergy Free Alaska

Gluten Free Strawberry Rhubarb Hand Pies from My Gluten-Free Kitchen

Gluten Free (and other allergen-free) Crustless Apple Pie from Gluten Free Easily

Gluten Free Red, White & Chocolate Pie from In Johnna’s Kitchen

Raw Grasshopper Ice Cream Pie (paleo) from Unconventional Baker

Gluten Free Strawberry Rhubarb Pie from Gluten-Free Homemaker

Other recipes you might like:

Gluten Free Onion Rings
Gluten Free Pumpkin Bread Pudding with Caramel Sau...
Gluten Free Gingerbread Pancakes

Comments

  2. WOW, Jeanine. That is one gorgeous pie! You are knocking the pink desserts out of the park, my dear! 🙂 Love your daughter’s enthusiasm for Pi–the original one. 😉

    Thanks so much for sharing my Crustless Apple Pie, too. I really appreciate it!

    Hugs,
    Shirley

    Reply

    • Thank you, Shirley! My daughter LOVES pink, so pink and pie in one day? Perfect! 🙂 And that pie looked too good to not share – LOVE easy & crustless is the way to go!

      Reply

  3. This is beautiful! It makes me think of warmer days…and one can truly never have enough pink desserts.

    Thanks for including one of my pie recipes. Appreciate you!!

    Reply

  6. This pie is so gorgeous and looks absolutely delicious! I can’t wait to try it. It would be made in cute mouse cups for a graduation party. So I am thinking of doing that. Can’t wait! Thanks for making it and #piday was a blast!

    Gluten Free Mama

    Reply

  7. That pie is just so pretty. And so pink! I know a little miss who’s enchanted by anything pink and who would love to have this sometime.

    Reply

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