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You are here: Home / Appetizer Recipes / Healthy Gluten Free Potato Pancakes with Creamy Lemon Dill Sauce

Healthy Gluten Free Potato Pancakes with Creamy Lemon Dill Sauce

June 3, 2013 By Jeanine Friesen 5 Comments

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Healthy Gluten Free Mashed Potato Pancakes with a Creamy Lemon Dill Sauce | The Baking Beauties

Earlier this year I was approached by the Dairy Farmers of Canada, asking if I would be interested in participating in their Anyday Magic contest, aptly called “The Great Cream Challenge.” Now, I use cream on a regular basis, so I knew that creating recipes for the challenge would not be difficult for me. The thing is, when you sign up, you don’t know exactly what the challenge is that you will be facing. I watched the challenges from earlier in the year and with things like “Chocolate Desserts,” “Ultimate Soup,” and “Caramel Challenge,” I figured this would be a walk in the park. Chocolate, soup, or caramel using cream – EASY! Then I was handed my challenge – Healthy Pancakes. We all know, I’ve made plenty of pancakes in my time, pancakes is not a problem for me, and incorporating cream into them would be easy. The challenge for me was the Healthy part. When I envision the words “pancakes” and “cream,” I picture a rich, decadent pancake topped with a dollop of whipped cream and cascading with fresh berries. Delicious?  YES. But, I didn’t feel it would live up to the “healthy” part of the challenge they were asking me to complete. So, I took a different direction.

I went savoury.

I made healthy little savoury pancakes that use fresh baby potatoes, in their thin, delicate skin, fresh chopped dill, a squeeze of fresh lemon juice, and some chopped green onion to really bring this dish to life. I believe that if you want to eat healthy, you have to use fresh herbs to bring amazing flavour to your food. This dish did just that.

The recipe will be coming soon!

 

Healthy Gluten Free Mashed Potato Pancakes with a Creamy Lemon Dill Sauce | The Baking Beauties

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Filed Under: Appetizer Recipes, Gluten Free Breakfast Recipes, Nut-Free, Pancakes, Soy-Free, Vegetables, Vegetarian, Xanthan and Guar-Gum Free Tagged With: gluten-free, Pancakes, Vegetables

About Jeanine Friesen

Jeanine Friesen is the creator of gluten free recipes that are so good, you can't tell they are gluten free. Her site, Faithfully Gluten Free, has been helping the gluten free community live a life filled with delicious food since 2008. She has also published a beginner guide for those on the gluten free journey called "The Everything Guide to Living Gluten Free".

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Comments

  1. john huff says

    June 3, 2013 at 1:37 pm

    Where is the recipe for pancakes?

    Reply
    • Jeanine Friesen says

      June 3, 2013 at 1:40 pm

      Hi John,
      You will find the link to the recipe hyperlinked in the text above. You can find it here: http://www.dairygoodness.ca/cream/anyday-magic/cream-challenge/healthy-pancakes/gluten-free-mashed-potato-pancakes-with-a-creamy-lemon-dill-sauce

      Reply
  2. Margaret says

    June 3, 2013 at 6:38 pm

    I love latkies, white and sweet potatoes. These are just as good. Thanks.

    Reply
    • Jeanine Friesen says

      June 6, 2013 at 7:01 am

      Thanks, Margaret! Enjoy!

      Reply
  3. Carolyn says

    May 12, 2018 at 8:42 am

    I would love to make this recipe but I can’t find it on the dairy farmer’s website. Can you post it?

    Reply

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