Faithfully Gluten Free
Creating Delicious Gluten Free Recipes since 2008.
October 4, 2010 at 11:40 am
I haven't had doughnut holes in forever! I love pumpkin too, so these are a delightful fall treat. Thanks for sharing your recipe!
October 5, 2010 at 10:58 am
Oh, my!!!! I think you should do a giveaway and the winner gets a box of donuts….good idea, right? 😉 😉 Well done!! You are fearless in the kitchen…I've made plenty of baked donuts, but have yet to conquer deep-fried…!
Melanie Scott says
September 23, 2011 at 12:47 pm
great idea !!!!!
October 5, 2010 at 11:08 am
Jenn, that's a great idea! Only..they may not be too fresh by the time they got there. 😛I've never done a baked donut. I'd like to learn how to do a gf yeast donut, but I couldn't even do that with regular flour. lolJenn, do you still have your blog? I know I was following it, but can't find it now. 🙁
Tasty Eats At Home says
October 6, 2010 at 10:55 am
Oh wow, yum. I was never a huge donut fan before I went GF (probably was because they made me feel ill…wonder why…!) but these look great!
October 6, 2010 at 12:31 pm
This could easily become my new favorite way to enjoy pumpkin. They look amazing!
October 17, 2010 at 7:58 pm
oh my – I simply must try these!
January 13, 2011 at 11:57 pm
Well – I am batting two for two. Just found your monkey bread recipe!! Moved on to looking for a doughnut recipe to try using pumpkin and found this one. Did you try freezing any of the doughnut holes? I spend no less than $50 a month buying the grandsons doughnuts to put in their freezer. They are not able to get them where they live. They both love pumpkin and will be so excited. They are 2 and 3 and will think their Granny is super smart for making them doughnuts.
January 14, 2011 at 7:28 am
Glad that you're finding what you're looking for. 🙂 If you look up top, you can click on a "all previous recipes" tab, that will take you to a list of all the recipes on here, in case you're looking for more.I haven't frozen these ones, but I did do the "Old Fashioned Gluten Free Doughnuts" that I've posted here as well, and once they are defrosted, it works well to warm them up in the stove a bit. If I were freezing them, I wouldn't do the cinnamon/sugar mixture on them, just freeze them on a cookie sheet, then store in a freezer bag or container. After warming them up in the stove, I'd shake them or roll them in the cinnamon/sugar mixture. Good luck! 🙂
December 30, 2012 at 5:36 pm
I am getting ready to make these tonight! It’s cold and I have enough fresh pumpkin puree left in the freezer for a batch of these! Thanks for the great idea on such a blustery wintry night! 🙂
October 5, 2013 at 3:26 pm
would like to make these but with apples. can u help me switch up the ingredients? Thank you so much!
Jeanine Friesen says
October 9, 2013 at 10:51 am
I haven’t tried these with apples, sandy, but you’re welcome to try! I’d replace the pumpkin puree with apple sauce, I think. Or, look up the recipe for “Old Fashioned Gluten Free Doughnuts” on here, and just add in finely chopped apples.
August 27, 2014 at 5:29 pm
Hi Jeanine, I was looking for a fun fall treat that i could make for my sons class, do you know how many donut holes this recipe yields? And thank you for sharing your recipe im super excited to try this one out.
Thank you in advance,
August 27, 2014 at 5:32 pm
Sorry, Genna, I’m not sure I ever counted when I’ve made them. Easily a few dozen.
October 22, 2015 at 6:00 pm
Thank you so much! This recipe is fabulous. This is my second attempt at GF doughnut making. These were wonderful!
November 1, 2015 at 1:02 am
These were as good as my regular pumpkin doughnuts made with gluten. Everyone loved them at the Halloween party! I am so happy to find this recipe! Thank you!
[…] of donuts to sample, and I got to say, they are some tasty donuts! For those that are not into making your own, I would say these are a great […]
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