Faithfully Gluten Free
Creating Delicious Gluten Free Recipes since 2008.
August 29, 2011 at 10:28 am
Oh why must you taunt me so?? These look heavenly!
August 30, 2011 at 3:23 pm
Oh those cupcakes look soooo good. I love root beer. I wonder if Watkins still sells RB Extract? I guess I will have to check it out because I really want one of those cupcakes!
Thanks for sharing
August 30, 2011 at 5:22 pm
Oh man…we JUST got back from our annual weekend across the border. Will have to wait for a whole year to try these! Sounds amazing.
Angie Halten says
September 1, 2011 at 12:04 am
What an original flavor idea!
April 12, 2013 at 1:45 pm
Hi Jeanine….Can I use brown rice flour instead if white rice? Or does it really matter? Thanks 🙂
Jeanine Friesen says
April 24, 2013 at 1:00 pm
Hi Aryn! I think you could use either flour without a problem. 🙂
July 2, 2013 at 1:50 pm
Can you use root beer , the beverage in place of the extract? Is there any ohter substitution possible?
July 4, 2013 at 1:41 pm
No, using rootbeer will not give you enough of the flavour, the rootbeer extract is very concentrated, a little goes a long way. I’ve also seen Lorann candy flavouring, which could be used in place of the rootbeer concentrate as well. HTH
September 21, 2017 at 9:17 pm
Baking one as I write. Found some extract in the baking drawer and since I seemed to have time while waiting for my soup stock to finish I whippedup your recipe and decided to make in a bundt pan. I don’t have nearly enough icing sugar for this so I will settle for a glazed doughnut style I think the cake will speak for itself and wont need too much decoration. Thank you for posting this recipe smells Devine.
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