- 1 1/2 cups pink moulding wafers (or a colour of your preference)
- 4 ounces cream cheese, softened
- 1/2 litre Cool Whip, thawed
- 1 cup confectioners' sugar
- 3/4 cup finely chopped strawberries
- 24 pink or red jelly beans (to garnish)
Jeanine Friesen is the creator of gluten free recipes that are so good, you can't tell they are gluten free. Her site, Faithfully Gluten Free, has been helping the gluten free community live a life filled with delicious food since 2008. She has also published a beginner guide for those on the gluten free journey called "The Everything Guide to Living Gluten Free".