Faithfully Gluten Free
Creating Delicious Gluten Free Recipes since 2008.
katrina mcdonagh says
November 21, 2014 at 12:21 pm
my favourite cookie is a snickerdoodle!
Karen S. says
November 21, 2014 at 12:33 pm
I would have to say my favorite cookie is the Canadian Honey Drop. Now I need to figure out how to make them gluten free! The recipe is in the Betty Crocker Cookie cookbook.
November 21, 2014 at 12:45 pm
Looking forward to shortbread and sugar cookies! 🙂
November 21, 2014 at 12:51 pm
Butterscotch-flavored cookies. Is that a name? 🙂
November 21, 2014 at 1:48 pm
Looks delicious! Do want to make these 🙂
November 21, 2014 at 1:55 pm
Peanut Butter Blossoms are my favorite cookie 🙂 Thanks for the giveaway!!
Amy A says
November 21, 2014 at 3:16 pm
One of the hardest questions ever! My absolute favourite (prior to cooking GF for my family), is a cut out sugar cookie with heaps of icing, preferably from Wegman’s. Yum!
Cara @ Fork and Beans says
November 21, 2014 at 4:18 pm
Lady, you are such a gift to not only the gluten free world but to my life as well. You make everything brighter with your talent in the kitchen and your ability to create community. Thank you so much, Jeanine, for the BEAUTIFUL review. My heart is just so happy right now. Much love! xo
S. Harris says
November 21, 2014 at 6:22 pm
My favorite cookie is oatmeal chocolate chip! I haven’t had a good once since going gf 🙁
November 21, 2014 at 6:37 pm
So nice to have options as I only need to be gf, but others need more so if I can do all that and still taste great, why not! I look forward to trying this.
November 21, 2014 at 6:38 pm
My favorite is chocolate chip with sunflower seeds!
Kerry Prill says
November 21, 2014 at 6:53 pm
Your iced sugar cookie cutouts, hands down winner! Your shortbread is a close second 🙂
November 21, 2014 at 10:57 pm
I have two favorite types of cookies. I love the cut-out cookies that my children make bake and decorate. Every cookie is an edible work of art and one-of-a-kind. And my second favorite kind of cookie are the ones that are still warm from the oven….out of this world addictive. In all honesty I have a really hard time picking ONE favorite cookie (I’ve never met one I’ve never liked), but since I’m anxiously waiting to start my Christmas baking I’ll say gluten free whipped shortbread cookies. Thank you Jeanine for perfecting those magical melt-in-your-mouth bites of heaven.
November 22, 2014 at 8:25 am
I love a good chocolate chip cookie with pecans or walnuts. I haven’t enjoyed a good
one since going GF.
linda tanzini says
November 22, 2014 at 10:51 am
I’ve been toying with vegan recipes. I cook mostly glutenfree vegitarian ,vegan triples the challenge
but this book would help alot. Sure going to try the doodles. Linda
November 22, 2014 at 11:58 am
I love crispy almond butter chocolate chip cookies. Going to try this Snickerdoodle recipe asap!!! Sounds amazing. Always looking for good vegan, gluten free recipes.
Mrs. T says
November 22, 2014 at 6:30 pm
These sound so delicious! My hubby loves both snickerdoodles and chocolate, so I am going to have to try these!
November 22, 2014 at 6:35 pm
Oh, and *my* favorite cookie? Good question! Your gluten free whipped shortbread cookies are fantastic and may just be my favorite.
Dana Coughlin says
November 22, 2014 at 8:17 pm
Mexican Wedding Cakes/Russian Tea Cakes
November 23, 2014 at 1:56 am
Great review of the book. Thank you for bringing her to my attention. Love your posts!!!!
Natalie Hutchison says
November 23, 2014 at 10:41 am
What a great looking resource this book would be to have! I have been gluten free for 6months now after being diagnosed gluten intolerant. Your website and resources have really helped make the transition much easier. Thanks Jeanine 🙂
Jenny C says
November 23, 2014 at 1:26 pm
baking gluten free now for 6 months for my10 year old who was recently diagnosed with celiacs. This book looks great! Love your blog too! Beautiful pictures!
November 24, 2014 at 3:50 pm
I miss my grandmother’s Russian Teacakes.
November 24, 2014 at 8:07 pm
One of my new favorite gluten free cookies is Peanut Butter Oatmeal Chocolate Chip. Turns out perfect every time and freeze really well. Would love to win the cookbook as I have a granddaughter who is dairy intolerant and her mommy needs help with snack alternatives. Love your blog.
November 25, 2014 at 1:52 am
I love Cara’s site! She has such a great sense of humour, and her recipes are awesome. I’m new to your site, Jeanine, so look forward to trying out your recipes too. Such a pity that your give-away is not international. Oh well, maybe next time?!
November 26, 2014 at 7:57 pm
Chocolate chip cookies! I don’t know if I’ll ever be able to find a gluten free one as good as the ones I used to make before having to bake gluten, dairy and egg free.
Mary Wikle says
November 26, 2014 at 9:49 pm
My favorite cookie is chocolate chip!!
November 27, 2014 at 4:23 am
these look delish! Love the fork and beans blog.
November 27, 2014 at 2:30 pm
Love the fact that it lays flat – that can be very irritating in the kitchen when you are already looking for extra hands! Nice detail in your review, thank you!
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