Faithfully Gluten Free
Creating Delicious Gluten Free Recipes since 2008.
Clumbsy Cookie says
January 14, 2009 at 9:57 am
Wow they’re really cool, with the bright colors! I bet the kids go crazy over them. I can’t believe you have such cold weather! I would be freezing and unable to do anything! Brrrrrrrrrrrrrr!
January 14, 2009 at 10:39 am
i just love popping in from MGCC and see that you love to experiment in the kitchen just like we do and i have learned alot from your site. i often have a bunch of young people at our home and look for snacky type things that are just a little differant than the same old. this popcorn would certainly qualify for that. i must give it a try soon. i am just not to eager to have the big youth over just yet but i know the day is coming…..;-).i will definately be back!
January 15, 2009 at 9:12 am
Oh my gosh, great idea! The kids will love it. Weather has been crazy cold here too.. I LIVE for winter, but it’s been too cold to take the boys out. So we’ve been caged animals for the past couple of days.. guess we’ll have to make us some popcorn 😉
Happy New Year!
betty r says
January 15, 2009 at 4:37 pm
Jeanine..colored popcorn is always a hit with the young ones or those not so young! And flavorful too!
January 16, 2009 at 5:34 pm
What a fun recipe!
January 17, 2009 at 10:16 pm
Interesting. I do not like jello so much, but I have to say it may be worth a try for my daughter.
I love the color aspect of the idea. It keeps me thinking.
Carol VR says
October 28, 2009 at 10:12 pm
I just recently made this recipe over the weekend and have since posted it tonight.
Thanx again for the great recipe!!!
November 6, 2009 at 10:45 am
Carol VR, thanks for letting me know that you posted this recipe! I agree…step aside, Kernels, we can make it ourselves now! 🙂
March 26, 2010 at 11:17 am
I stumbled upon this recipe last week. I have made it 6 times since then!! I made 5 batches of orange and put it in carrot shaped bags as treats for my kids classes. I did make one big change in that I make the whole recipe in the microwave. After I pour the cooked syrup over the popcorn I put the bowl in the microwave and cook for 1 1/2 min. stir and cook for an additional 1 1/2 min. Then spread out on sprayed foil to cool. It doesn't get any easier and it only takes me 20 minutes to make one batch. I will add that I have a 900 w microwave so you may need to adjust the times based on your microwave's power. Thanks for posting a GREAT recipe!!
March 26, 2010 at 2:03 pm
What a great idea for spring treats! wish you'd posted this earlier, it would have been perfect to send to my daughter's class for this afternoon. they are having a movie afternoon, and after today…SPRING BREAK!! Wonderful idea though, I'll have to try to remember that for next year. 🙂 Glad that it worked to do it completely in the microwave too, that's awesome!
Tasty Eats At Home says
November 18, 2010 at 8:23 pm
You know, I have never seen anything like this before? It looks awesome! I can only imagine how much of a hit it'd be with kids. Great gift idea. Thanks for linking up for GF Holiday.
February 24, 2011 at 5:31 pm
I want to try this soon for a St.Patty's day kids party and I am wondering if I could use butter instead of margarine? Thanks, looks good!
February 24, 2011 at 5:41 pm
@Kristin Absolutely! Using butter wouldn't be a problem at all. What a great idea for St. Patty's day!
April 14, 2011 at 8:14 pm
I am going to make this for my daughter to take to her kindergarten class. She has snack day on Thursday before Good Friday and I wanted something "Easter-y". Then I remembered this recipe! I know the kids will love it!!! Just wondering how many batches to make for 24 kids? Any idea?
Jeanine - The Baking Beauties says
April 14, 2011 at 8:28 pm
@chris, this would be perfect for the Kindergarten class! I think 2 batches would be enough for the class, but I'd probably make 3 just to ensure it, and having some left over isn't a bad thing. 😉
April 23, 2011 at 9:54 am
What a great idea! Do you have to bake it on a greased cookie sheet or can you just use parchment paper? Can you make these into popcorn balls?
April 23, 2011 at 9:57 am
@Karla, I've never tried making popcorn balls from these. I think it may work, you just might want to lower the temp a little, since you can't stir them up when they are baking.I just use parchment paper on my baking sheet, nothing sticks to that. 🙂
April 24, 2011 at 12:23 pm
I ended up making 4 batches-one each of watermelon, grape, berry blue and orange and then mixed them all together when they were cooled. I sent in a one cup bag for each kid and it was all gone! They really liked it and I'll make it again sometime….just for us 🙂
April 27, 2011 at 3:20 pm
@chris, Chris I bet they loved it! From your inspiration, I ended up making it for my son's K class, as well as my daughter's grade 3 class. 5 batches later, I was done. Kinda tired of seeing it after that, and the smell of Jello has just now left my microwave. lol Thanks for the idea!
May 22, 2014 at 9:17 am
This stuff is amazing!!! It tastes so yummy and is so pretty!
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