Faithfully Gluten Free
Creating Delicious Gluten Free Recipes since 2008.
November 15, 2010 at 8:42 am
Thank You! What a wonderful gift. I can't wait to try every recipe.
November 15, 2010 at 8:46 am
The e-book is Beautiful Jeanine!!! Thank you so much for taking the time to put this together!There's such a variety!I can't decide which one to try first!
Happy Holidays to All !!!
Mama Bird says
November 15, 2010 at 9:40 am
Wow! How incredibly generous! I've only recently found your site, but I think it's great. Thank you so much for this!
[email protected] says
November 15, 2010 at 10:37 am
Thank you for putting this together and for allowing me to be part of it. And thanks for all you do for the gluten free community.
Carla Spacher says
November 15, 2010 at 1:44 pm
You're a doll, Jeanine! Happy Holidays to you, you create wizard!
Gluten Free Shiksa says
November 15, 2010 at 2:19 pm
You're the best! I love this!
Carolyn - What Life Dishes Out says
November 15, 2010 at 2:25 pm
Thanks and Happy Holidays to you as well! Now, who do I see about the 5 pounds I just gained looking at the recipes?!?! 🙂
November 15, 2010 at 3:10 pm
Thank you so much for the ebook. I appreciate any recipes that make me feel like I am eating "normal".
November 15, 2010 at 3:59 pm
Thanks for putting this together and for including my recipes!
November 15, 2010 at 8:36 pm
It looks great, Jeanine. You did a wonderful job and I am so glad I got to be a part of it. I know so many people who will love the recipes in this!
November 15, 2010 at 11:17 pm
This is my first year being Gluten Free. My Mom is concerned about how to help make it gluten free for me and still have the rest of the family be willing to eat the food. I'm hoping to make a couple of GF dishes that everyone will want even if they can eat gluten just to show them that being gluten free isn't so bad. Your generosity in providing a free holiday booklet is just the kind of help I need! Thank you soooo much. And know that your time to try new foods and blog about it is very useful and appreciated by many of us out here that may never leave a comment. Thanks again.
Kim - Cook It Allergy Free says
November 15, 2010 at 11:18 pm
What an awesome book you put together! How cool! And such a great collection of recipes! Thanks so much for doing this and for giving it away! 😉
November 15, 2010 at 11:38 pm
Thank you! I've already tried many of your recipes and loved them all. I can't wait to get cooking!
November 16, 2010 at 5:13 am
Congratulations, this is such a brilliant idea. I work in a wholefoods store (as in, a store that sells wholefoods, not a Wholefoods supermarket) and we have a LOT of customers who go gluten-free for all kinds of reasons.
Would it be all right to print out a couple of copies to give to my customers?
November 16, 2010 at 2:05 pm
THanks so much for this, I plan to print and bound it for my mom's xmas stocking (she has celiacs)and for my own use too! What a lovely giftto al of us :).My oly wish is that every recipe had a picture, not to look a gift horse in the mouth or anything, I just love the pictures.
November 16, 2010 at 2:42 pm
Jeanine thank you so much for doing this, and giving it away no less. You are awesome. Cant wait to try out the recipes.
gfe--gluten free easily says
November 16, 2010 at 3:14 pm
Thanks to you, Jeanine, and your contributors, too! I'll pass on the link to my support group members. They'll love this e-book! 🙂
November 16, 2010 at 4:50 pm
It looks so great Jeanine! Thank you for putting it together for us and sharing it with everyone! I'll be sharing a link to it on my next blog post (later this week)!
I Am Gluten Free says
November 16, 2010 at 9:32 pm
Jeanine – this is just amazing. What a generous and thoughtful and timely post. Thank you! I will be sure to pass this on to the students who come to my gluten free baking classes.
Katie Chalmers says
November 16, 2010 at 10:33 pm
Thank you so much for the time and effort that went into making such a great e-book. And thanks to everyone who shared their favorite holiday recipes. Will definitely pass the word along about this…
November 18, 2010 at 4:33 am
I just downloaded it & printed it!! These gf recipes are just amazing & are perfectly layed out!!
Thanks again for this lovely presentation & that is is free too! You ROCK!!!
November 18, 2010 at 8:01 am
Thank you so much! My daughter was recently diagnosed with gluten intolerance which may be celiac (no biopsy yet), and I have been trying to figure out the best goodies to make for Christmas – thank you for solving my dilemma! I am linking to your post on my blog 🙂 Can't wait to start baking with my daughter!!!
Amy @ Simply Sugar & Gluten-Free says
November 19, 2010 at 11:19 am
I'm honored to be included in this project. And, yes, I agree with everyone else, Jeanine – you did a fantastic job.
I'm sharing this with my readers tomorrow.
Tasty Eats At Home says
November 22, 2010 at 6:36 pm
This is so great! And what a great list of contributors! Cant wait to check it out.
November 23, 2010 at 10:38 am
what is your opinion on when to use superfine rice flours, better batter brand flour or just a combo of readily available gf flours? I have been using brown and white, sorghum, teff, garfava, garbanzo, millet, almond and pecan, tapioca and potato starches…there is so much hubbub about the superfine flours but the cost (+SHIPPING) IS CRAZY and lots of bloggers are into the betterbatter mix alot again lately. you are an accomplished baker and cook and was wonderinmg if you would share how you decide what to use when approaching a recipe.
November 24, 2010 at 9:59 am
Wow, thank you all for the kind words. I'm so glad that you guys are enjoying the e-book. When you try recipes in it, please let us know how they worked for you & what kinds of changes you made.
Elizabeth, you most certainly can print out the e-book and give it to your customers. As long as it's FREE! 🙂
Sandra, honestly, I use what I can get my hands on. I have regular ole "brown rice flour". I would like to try some of those preblended flours, but since I'd have to pay shipping, and higher charges on everything, I buy what I can locally and use it. I haven't got it all figured out, I know it could use some tweaking, but it works well for me. I haven't ever noticed a texture problem due to using "regular" brown rice flour, sometimes it has more to do with the wrong amount of xanthan gum, not enough liquid, etc. So, if I had it available to me, I might give it a try. But, since I don't, I don't fret, just make do with what you got. 🙂
Thank you so much for all the kind comments, you guys rock!
December 4, 2013 at 3:21 pm
Thank you for a wonderful collection of goodies I can eat and won’t make me upset or worse, fat ! I will probably substitute stevia and coconut flour for the sugar and starchy flours that’s in them to keep the Christmas bulge from appearing. But this is a good start to going totally sugar free and gluten free ! Merry Christmas to you and yours ! <3
December 20, 2013 at 5:53 pm
Just made peanut brittle for the first time. Yum! Thank you!
Angela McGhee says
December 31, 2013 at 10:37 am
Thank you so much for all of these! Everything I have tried so far has been wonderful! My celiac son just told me this morning that the cinnamon rolls are even better than what he remembers pre-celiac! This has been a difficult road for us and we’re still working to make everyone’s tummies feel better (3 of my 4 kids have celiac so we’re all gluten free!) and this website has been a tremendous help in letting them all feel “normal” again!
Jeanine Friesen says
December 31, 2013 at 10:39 am
Thank you so much for the comment, Angela! It’s my pleasure! 🙂 I love reading comments like this – THAT is why I do what I do! 🙂
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