Faithfully Gluten Free
Creating Delicious Gluten Free Recipes since 2008.
Clumbsy Cookie says
August 26, 2008 at 8:25 am
A whole jar of Nutella? I’m in love! Looks nutellicious!
August 26, 2008 at 5:35 pm
my mouth dropped open the second i read this post (and saw the picture!) I just made my nutella & peanut butter brownies and now this is going to be my next nutella adventure! sounds wonderful 🙂
August 26, 2008 at 8:36 pm
That looks so good with the chocolate dripping down the sides!
hot garlic says
August 28, 2008 at 6:48 pm
Oh. My. Gosh. Words can not do this cake justice! It looks so, SO good! I love a nice, rich, chocolaty cake!
Anamika:The Sugarcrafter says
September 11, 2008 at 12:40 am
First time on your blog and loved the posts…lot to learn and make ! Greetings to you from Botswana .
June 4, 2010 at 10:31 pm
I used a 4 oz bar of Lindt Chili Piment Rouge in my batch and it added a nice little kick
February 14, 2011 at 4:57 am
Can I substitute rum with anything else? Looks scrumptious!
February 14, 2011 at 7:10 am
@Anonymous Absolutely! If you don't want to use the rum, I would just use 1 tsp of vanilla.
May 9, 2012 at 7:34 am
June 1, 2012 at 6:23 am
Thank you! 🙂 Glad that you enjoyed it.
May 9, 2012 at 7:35 am
This is glorious
Jeff A says
June 4, 2012 at 5:22 am
Thanks for the great recipe. It was recommended by a friend for a gluten-free desert but I’m going to add it into my regular rotation.
June 4, 2012 at 5:23 am
Make that dessert 😉
[…] Nutella Cake […]
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