I was on the hunt for something sweet to bake one evening, and found these. Simple, sweet, and GLUTEN FREE! Yeah! It really is a take on the flourless peanut butter cookie, making it more like a brownie bar. VERY delicious, my whole family enjoyed it. Great for anyone, not just those with a gluten intolerance. 🙂
2 cups peanut butter (I used smooth)
1 cup white sugar
1 cup brown sugar
2 tsp vanilla
2 Tbsp white corn syrup
1 tsp baking powder
12 oz. milk chocolate
1. In a mixing bowl, with mixer set on medium mix peanut butter, sugar, eggs and vanilla. While beating add in the white corn syrup. Beat very well.
2. Pour into a greased 13 X 9″ pan.
3. Bake at 350 degrees F for 30 minutes – oven’s can vary, so I check after 30 minutes, then check every 5 minutes until “done” to your liking.
4. IMMEDIATELY AFTER taking the pan out of the oven, sprinkle the chips on top. Cover lightly with foil or something to hold the heat in a little. After about 5 minutes, the chips should be melted enough that you can spread like frosting.
Ohhh my goodness . . I’m STILL on my diet here . . but I am sure drooling over these!!! How YUMMY!!!
Thanks…..thanks a lot Jeanine! You know that I’m a sucker for PB & chocolate, I think I’ve gained a few pounds just from looking at the picture. Way to go on gluten free baking!!! YUMM!!!!!!!
Oh, these were so good, that I know I’ll be making them again. Not to mention, quick & simple too. Perfect thing to fill that sweet & salty PB & Chocolate craving. 🙂
I see that there are gluten free, too bad they arent ‘Fat Free’ too!!
Im still going to make them , thats a great dessert for the 4th !
They do look good..thanks for the recipe,,its something I can make for you when you come over..things I have in the cupboard..
That looks so good! And no flour!
Hi Jeanie, missing the baking powder in the directions. Just got this in the oven and quite excited as I had a craving for sweet and salty:) pB&Choc-my fav!