Faithfully Gluten Free
Creating Delicious Gluten Free Recipes since 2008.
betty r says
November 13, 2008 at 10:45 am
Oh my goodness Jeanine..I can tell this must taste amazing! Oh and to pair it up with gingersnaps..ahh such bliss..no other words left to say!!
November 13, 2008 at 10:47 am
Oh yes I do have one more thing to say..I have that same green bowl but alas no pumpkin ice cream in mine..hehe
Clumbsy Cookie says
November 13, 2008 at 2:49 pm
Yep, that would so work for me! No need to eat ice cream with your pie, when you can eat pie with your ice cream!!!
November 14, 2008 at 2:20 pm
I have been craving something like this. I have to find a way to convert it to a dairy-free recipe.
November 14, 2008 at 9:21 pm
It seems that I stowed my ice cream maker a bit too soon. That looks really good!
November 15, 2008 at 11:15 am
There’s always pumpkin ice cream in the stores around here about this time of year –– But none with bourbon in it. I imagine that particular addition makes your version even more delicious! Thanks for sharing!
Your email address will not be published. Required fields are marked *