Faithfully Gluten Free
Creating Delicious Gluten Free Recipes since 2008.
Tasty Eats At Home says
February 5, 2010 at 2:33 pm
All those mushrooms, to me, sound divine! Comforting soup!
February 5, 2010 at 4:13 pm
I'm still trying to be courageous and try new mushrooms. My favorite are the portabellas, so good. The combo of mushroom and potato sounds so good… I could even see myself pouring this over chicken :).
February 5, 2010 at 9:25 pm
Oh goodness. I am NOT a fan of mushrooms, but boy would my hubby like this soup.
It does look delicious..
February 5, 2010 at 9:34 pm
My kids have a problem with the texture as well. My husband and I both love them though. Your soup looks tasty–I would have been happy to pick out the mushrooms for you. 🙂
February 6, 2010 at 3:50 pm
what a wonderful sounding soup; ill have to give this a try. i've been in a bit of a soup rut lately, ha, so this will be a welcome change.
Colleen/And Baby Makes Five says
February 8, 2010 at 7:58 pm
This soup sounds delicious, Jeanine! Unfortunately I'm the only mushroom lover at my house…
I'm so glad you linked up with me this week! I hope you'll become a regular 🙂
February 9, 2010 at 7:20 pm
Well, I had thought of pureeing (sp?) it after adding the mushrooms, but then I thought it might make the soup look dirty. This was a very flavourful soup, the herbs used in it were perfect! I even enjoyed the leftovers for days after. 🙂
Amy @ Simply Sugar and Gluten Free says
February 11, 2010 at 3:10 pm
I love mushroom soup – I don't find that they're rubbery unless they're way overcooked. I've pureed mushroom soup before and it has a nice brown color – not dirty looking at all. 🙂 I'd love to have a big bowl of this right now!
February 11, 2010 at 3:40 pm
This soup looks wonderful! I could surely use a bowl of it on this cold winter day.
betty r says
February 22, 2010 at 6:46 pm
Jeanine..I see I missed some fantastic recipes..that's what happens when I leave the country for awhile:) The soup looks just wonderful..I want to get my spoon from the kitchen..
February 22, 2010 at 7:06 pm
Aw, Betty, you make me smile. 🙂 How dare ya leave me here with all this snow! lol Hope you had a great time! I'll even lend you one of my spoons. 😉
March 8, 2010 at 11:01 am
I love potato soup and I adore mushroom soup. This sounds like a great choice for me.
December 1, 2013 at 1:01 am
Have made this soup the other night and my husband said it was awesome..Must admit this was the most delish mushroom soup I have made…..This is a keeper…. Tweaked it a little adding dried mushrooms, added beef stock instead and pureed half…..TY Jeanine as always!
March 21, 2014 at 9:05 pm
Oh this is a favourite soup of mine now. I think it must be the dill that makes it “Russian”. Since I’ve never liked the texture of cooked mushrooms, after sautéing them, I just add a bit of liquid and purée them! The layers of flavour in this soup make it a real treat!
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