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Russian Salad

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Russian Salad | The Baking Beauties

This recipe for Russian Salad was submitted by my Mom. It is a fantastic twist to a regular jello salad. The flavours are really great, and the sour cream layer  doesn’t make it sour, but rather, makes it very creamy. Delicious!

Russian Salad

Russian Salad

Ingredients

  • 1 1/2 cups water
  • 3/4 cup granulated sugar
  • 1 package unflavoured gelatin
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 1 large container Cool Whip, defrosted
  • 1 can blueberry or cherry pie filling (I used sliced strawberries and glaze)

Instructions

  • Boil together water, sugar and gelatin.
  • Add vanilla and sour cream. Allow to cool.
  • Add Cool Whip and mix thoroughly. Let stand 2-4 hours.
  • Then add topping of either cherry or blueberry pie filling.

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    © Jeanine Friesen

    About Jeanine Friesen

    Jeanine Friesen is the creator of gluten free recipes that are so good, you can't tell they are gluten free. Her site, Faithfully Gluten Free, has been helping the gluten free community live a life filled with delicious food since 2008. She has also published a beginner guide for those on the gluten free journey called "The Everything Guide to Living Gluten Free".

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