Faithfully Gluten Free
Creating Delicious Gluten Free Recipes since 2008.
October 4, 2011 at 12:08 pm
These look so yummy! I can’t wait for pumpkin carving, seed eating and spices!
October 4, 2011 at 3:44 pm
A huge perk of carving pumpkins…collecting & roasting the seeds.
October 4, 2011 at 2:23 pm
These pumpkin seeds look amazing Jeanine
So do the donuts!
Thanks, Marisa! They sure didn’t last long at our house. 🙂
October 4, 2011 at 2:35 pm
I clicked on the doughnut hole recipe, yum! Taking pumpkin out of the freezer now.
Great choice! 🙂 Enjoy!
Ron W says
October 5, 2011 at 7:56 am
These look yummy! My favorite part of fall is roasting these seeds, I’ve never tried to roast them with sugar, now I’ll have to!
October 5, 2011 at 10:16 am
I’ve never flavoured them when roasting before either, but they sure were tasty!
October 5, 2011 at 10:14 am
Ooooh! This looks really yummy! Do you think I could use this same recipe for pecans, cashews, other seeds, etc? I LOVE all things cinnamon, and sugar is always a good thing (maybe). Just let me know what you think. Thanks!
October 5, 2011 at 10:17 am
Oh, you know, I bet that would work great for nuts! Toast them in the oven or frying pan a bit, so they are warm, pour the sugar over to melt it, and toss in the sugar/spice mixture. YUM! (I bet those would even be great chopped up on top of a cupcake or something) Great idea!
[email protected] says
October 5, 2011 at 12:21 pm
Holy Goodness! Those pumpkin seeds look amazing! I was debating on whether or not to do a Jack-O-Lantern this year, but this post settles it! Maybe we’ll start early and do two rounds of Jack-O-Lanterns just to have the seeds all the way through October! Thank you!
October 30, 2013 at 3:11 pm
O.M.Gosh! You’re amazing! I never would have thought of this! Totally doing this tonight!!!
Jeanine Friesen says
November 5, 2013 at 7:18 am
Hope you enjoyed them Heather, a nice way to kick them up a bit. 🙂
October 28, 2014 at 7:29 pm
Just made but added a 1/4 tsp cinnamon for 2 cups of seeds. So yummy!!!
November 5, 2014 at 7:55 pm
Just finished making these, they are sitting in a tuperware waiting to be brought to school, shared with friends and devoured. They are delicious! And vegan so that makes me especially glad. My mums review “Much better then the ones you made last year”, for sure. This will definitely be my go to recipe 🙂 thanks so much!
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