By now, you may know that I love all things pumpkin. I love muffins, cheesecake, waffles, rolls, and of course, pie! But, when you roast your own pumpkin, you also have pumpkin seeds that you can roast and season. When we made a Jack-o-lantern, pulling out the seeds and cleaning them so we can roast them is a must. We all love them. Normally, I just roast them plain, but today I’m going to show you a fun, flavourful way to kick-up your pumpkin seeds by making these Sugar and Spice Roasted Pumpkin Seeds.
In other pumpkin news, Kinnikinnick has released their Pumpkin Spice Donut! In addition to being gluten-free, the donuts are also nut and dairy free. They sent me a package of donuts to sample, and I got to say, they are some tasty donuts! For those that are not into making your own, I would say these are a great alternative.