Easy and Delicious Homemade Dill Dip

This is one of my favorite dips to make from scratch. Why buy a packet of seasonings, not knowing what is in there, when you can easily whip up this dip in a matter of minutes. It is great with a variety of dipping veggies, or with a good thick ripple chip. It will also keep in the fridge for about a week, so you can make it in advance and let the flavours mingle until you need it.

 

 

Comments

  1. betty r says

    Oh boy this stuff looks yummy…suddenly I’m hungry and this is great for a snack. I too like making as much from scratch as I can.
    Are the veggies from your garden, Jeanine?

  2. Jeanine says

    Thanks, Betty! Actually, just the tomatoes were from our garden. But, with the frost we’ve had, they’ve all been pulled already. I tried a new tomato this year (well, a few kinds, actually), and the small yellow pear-shaped tomatoes were started from seeds, as were Heritage Tomatoes. We had a pretty good crop this year. :) Never tried growing broccoli though, and our carrots just didn’t grow this year! Not sure what happened there.

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