Faithfully Gluten Free
Creating Delicious Gluten Free Recipes since 2008.
betty r says
October 17, 2008 at 8:19 am
Looks amazing ..I could eat that straight from the bowl!!
October 17, 2008 at 8:40 am
Thanks, Betty! As for eating from the bowl…shhh…I have, it’s GOOD! lol I think it’d be great on ice cream too. Yum!
Clumbsy Cookie says
October 17, 2008 at 3:46 pm
I agree with Betty, that would be good just straight from the bowl!
October 17, 2008 at 9:45 pm
So many delicious new recipes, Jeanine! Yum!
I hope you enjoyed your Thanksgiving celebration — and what great news about your Mom!
I just whipped up some cranberry salsa for Fall Favorites Friday … just in case that’s something you’d like to try.
Have a wonderful weekend! It promises to be a cold one here in Maine…
October 17, 2008 at 11:18 pm
That looks wonderful and I am going to try it. When I saw the title, I thought of the pear jam that Mom and now I make. It is pear jam with shreds of lemon peel in it. The recipe is in the powdered pectin box. I think it is sure jel.
Thanks for the recipe
Andrew Abraham says
October 19, 2008 at 6:08 am
I wanted to thank you for posting your baking recipes… As you say…they are beauties… All best..
October 19, 2008 at 8:57 pm
Yes, on ice cream, or pound cake, or ice cream. Pears have such a delicate flavor, this would be wonderful.
October 20, 2008 at 9:49 am
Oh my. I bought pears and pineapple over the weekend, before stumbling onto your recipe; I think it’s an omen.I love the color and the flavor has to match its look.
October 21, 2008 at 11:59 am
That looks really tasty… I love making jams and marmalade. It elevates any slice of bread to a little piece of heaven.
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